Results 11 to 20 of about 217,149 (212)
Locust bean gum: Exploring its potential for biopharmaceutical applications [PDF]
Journal of Pharmacy and Bioallied Sciences, 2012 Polysaccharides have been finding, in the last decades, very interesting and useful applications in the biomedical and, specifically, in the biopharmaceutical field.
Marita Dionísio, Ana Grenha
doaj +5 more sources
Food Hydrocolloids, 1994 The ultrasrructure of gels formed from agar, kappa carrageenan, iota carrageenan, locust bean gum and mixtures of kappa carrageenan and locust bean gum have been studied by fast-freeze deep-etch rotary-shadowed replica microscopy. The reproducibility of images obtained suggests that the technique is robust and preserves features of native network ...
Brigham, J. E. +3 more
openaire +4 more sources
Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications. [PDF]
Molecules, 2022 Locust bean gum (LBG), a vegetable galactomannan extracted from carob tree seeds, is extensively used in the food industry as a thickening agent (E410). Its molecular conformation in aqueous solutions determines its solubility and rheological performance.
Petitjean M, Isasi JR.
europepmc +4 more sources
OPTIMIZATION OF NUTRIENT COMPOSITION MEDIUM AND CULTURE CONDITION FOR MANNANASE PRODUCTION BY BACILLUS VELEZENSIS NRC-1 USING TAGUCHI METHOD [PDF]
Al-Azhar Journal of Pharmaceutical Sciences, 2012 The effect of different nutrient composition media on the production of mannanase by Bacillus velezensis NRC-1 was investigated. Medium 1 (composed of (g/L), peptone, 2.0; (NH4)2SO4, 1.5; MgSO4·7H2O, 0.5; K2HPO4, 10.0; locust bean gum, 10.0, urea and 0.3,
Tarek Mazeed
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Esterification of citric acid with locust bean gum. [PDF]
Heliyon, 2019 Esterification of citric acid (CA) with locust bean gum (LBG) was prepared by hydrochloric acid (HCl) as a catalyst and UV irradiation (254 nm) as esterification energy. This study aims to determine the best conditions of esterification. Other than that, it is to know the effect of amount HCl and UV irradiation time for the esterification process of CA
Hadinugroho W +3 more
europepmc +5 more sources
Foods, 2021 Particle agglomeration of fine gum powders to improve their physical and morphological characteristics is of crucial importance. Changes in the physical properties of guar gum, locust bean gum, and carboxymethyl cellulose powders subjected to fluidized ...
Donghyeon Lee +3 more
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Foods, 2023 Three mannan polysaccharides and their oligosaccharides were investigated in terms of physicochemical characteristics and effects on gut microbiota. Oligosaccharides from guar gum had the fastest fermentation kinetics for SCFAs generation at the initial ...
Jing Wang +4 more
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Global hydrodynamic analysis of the molecular flexibility of galactomannans [PDF]
, 2008 In the past, intrinsic viscosity and sedimentation velocity analyses have been used separately to assess the conformation and flexibility of guar and locust bean gum galactomannans based on worm-like chain and semi-flexible coil models.
Ortega, A. +13 more
core +1 more source
Aplikasi Campuran Alginat dari Sargassum crassifolium dan Gum sebagai Pengental Textile Printing
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2016 Penelitian aplikasi campuran alginat dari Sargassum crassifolium dan gum untuk meningkatkan viskositas alginat sebagai pengental pada textile printing telah dilakukan.
Subaryono Subaryono +4 more
doaj +1 more source
Aplikasi Campuran Alginat Dari Sargassum Crassifolium Dan Gum Sebagai Pengental Textile Printing
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2015 Penelitian aplikasi campuran alginat dari Sargassum crassifolium dan gum untuk meningkatkan viskositas alginat sebagai pengental pada textile printing telah dilakukan.
Subaryono Subaryono +4 more
doaj +1 more source