Results 21 to 30 of about 217,149 (212)
, 2023 Ten non-oral texture attributes of kappa-carrageenan-locust bean gum gels and kappa-carrageenan-locust bean gum-guar gum gels were evaluated in three steps: (1) compressing gels between fingers without breaking; (2) breaking gels between fingers; and (3)
Costell Ibáñez, Elvira +3 more
core +1 more source
New formulations for low-fat frankfurters and its effect on product quality
Czech Journal of Food Sciences, 2004 The effects of reducing fat level (9% and 12%), substituting pork fat with olive oil and adding locust bean/xanthan gum on emulsion stability, jelly and fat separation, cook loss, and hardness of frankfurters were investigated and compared with control ...
M. A LURUEÑA-MARTÍNEZ +2 more
doaj +1 more source
Development of Polymeric Films Based on Sunflower Seed Proteins and Locust Bean Gum. [PDF]
Polymers (Basel)Most polymeric food packaging materials are non-biodegradable and derived from petroleum, thus recent studies have focused on evaluating alternative biodegradable materials from renewable sources, with polysaccharides and proteins as the main types of ...
Alves LTO +5 more
europepmc +2 more sources
Effect of Polysaccharide Compounds on the Stability of Oil-In-Water Emulsions during Storage
Техника и технология пищевых производств, 2022 Polysaccharides interact synergistically to form sedimentation-resistant emulsions. However, data on the effect of polysaccharide combinations on oxidative stability are scarce. Sedimentation and oxidative stability are equally important for fat emulsion
Yuliya V. Frolova +3 more
doaj +1 more source
Phase diagrams in kappa-carrageenan/locust bean gum systems [PDF]
, 1991 Gelation (Tgel) and melting (Tm) temperatures of kappa-carrageenan gels and 4:1 kappa-carrageenan/locust bean gum mixed gels, at different total potassium concentrations (CT), were determined by means of rheological (dynamic and viscosimetric ...
Doublier, J. L. +2 more
core +1 more source
Inhalable Antitubercular Therapy Mediated by Locust Bean Gum Microparticles [PDF]
Molecules, 2016 Tuberculosis remains a major global health problem and alternative therapeutic approaches are needed. Considering the high prevalence of lung tuberculosis (80% of cases), the pulmonary delivery of antitubercular drugs in a carrier system capable of reaching the alveoli, being recognised and phagocytosed by alveolar macrophages (mycobacterium hosts ...
Alves, Ana +5 more
openaire +4 more sources
Foods, 2023 The current study focused on creating natural hydrogels consisting of mixtures of avocado seed proteins dried with different techniques and locust bean gum.
Bakhtiyar Azad Abdullah +2 more
doaj +1 more source
Functional polysaccharides of carob fruit: a review
Chinese Medicine, 2019 Polysaccharides in carob fruit, including carob bean gum (also known as carob gum, locust bean gum) and carob fiber, are widely used in industries such as food, pharmaceuticals, paper, textile, oil well drilling and cosmetics.
Bao-Jie Zhu +4 more
doaj +1 more source
A review on natural polymer locust bean gum
World Journal of Biology Pharmacy and Health Sciences, 2023 Locust bean pods were utilized as cattle feed for a very long time but now its seed endosperm powder is utilized as locust bean gum in various industries such as food, cosmetic, pharmaceutical, textile, paint, mining, oil drilling and construction industries for its thickening and stabilizing properties. In pharmaceutical industries, locust bean gum is
Dev Prakash, Rishi Kumar
openaire +2 more sources
Ultrasonics Sonochemistry, 2022 In this study, batters formulated with different hydrocolloids (i.e., pectin, locust bean gum, xanthan gum, guar gum, hydroxypropyl methylcellulose and methylcellulose) were treated with ultrasound as edible coatings for fried chicken nuggets.
Dare Oloruntoba +2 more
doaj +1 more source