Results 21 to 30 of about 205,110 (205)

Effects of Cellulose Gums on Rheological Interactions in Binary Mixtures of Xanthan Gum and Locust Bean Gum [PDF]

Preventive Nutrition and Food Science, 2018
The effects of cellulose gums (CG), such as carboxymethyl cellulose (CMC) and hydroxypropyl methylcellulose (HPMC), on the flow and dynamic rheological properties of binary mixtures of xanthan gum (XG) and locust bean gum (LBG) were examined at different XG/LBG/CG mixing ratios (50/50/0, 47.5/47.5/5.0, 45/45/10, and 42.5/42.5/ 15.0).
Jo, Wonjun, Yoo, Byoungseung
openaire   +3 more sources

Global hydrodynamic analysis of the molecular flexibility of galactomannans [PDF]

, 2008
In the past, intrinsic viscosity and sedimentation velocity analyses have been used separately to assess the conformation and flexibility of guar and locust bean gum galactomannans based on worm-like chain and semi-flexible coil models.
Ortega, A., Gordon A. Morris, Ross-Murphy, S. B., Jose Garcia de la Torre, Trushar R. Patel, David R. Picout, Garcia de la Torre, J., Harding, S. E., Picout, D. R., Morris, Gordon, Simon B. Ross-Murphy, Patel, T. R., Alvaro Ortega, Stephen E. Harding   +13 more
core   +1 more source

Aplikasi Campuran Alginat dari Sargassum crassifolium dan Gum sebagai Pengental Textile Printing

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2016
Penelitian aplikasi campuran alginat dari Sargassum crassifolium dan gum untuk meningkatkan viskositas alginat sebagai pengental pada textile printing telah dilakukan.
Subaryono Subaryono, Tazwir Tazwir, Amir Husni, Ustadi Ustadi, Yudi Pranoto   +4 more
doaj   +1 more source

Aplikasi Campuran Alginat Dari Sargassum Crassifolium Dan Gum Sebagai Pengental Textile Printing

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2015
Penelitian aplikasi campuran alginat dari Sargassum crassifolium dan gum untuk meningkatkan viskositas alginat sebagai pengental pada textile printing telah dilakukan.
Subaryono Subaryono, Tazwir Tazwir, Amir Husni, Ustadi Ustadi, Yudi Pranoto   +4 more
doaj   +1 more source

New formulations for low-fat frankfurters and its effect on product quality

Czech Journal of Food Sciences, 2004
The effects of reducing fat level (9% and 12%), substituting pork fat with olive oil and adding locust bean/xanthan gum on emulsion stability, jelly and fat separation, cook loss, and hardness of frankfurters were investigated and compared with control ...
M. A LURUEÑA-MARTÍNEZ, I. Revilla, A. M Vivar-Quintana   +2 more
doaj   +1 more source

Effect of Polysaccharide Compounds on the Stability of Oil-In-Water Emulsions during Storage

Техника и технология пищевых производств, 2022
Polysaccharides interact synergistically to form sedimentation-resistant emulsions. However, data on the effect of polysaccharide combinations on oxidative stability are scarce. Sedimentation and oxidative stability are equally important for fat emulsion
Yuliya V. Frolova, Roman V. Sobolev, Varuzhan A. Sarkisyan, Alla A. Kochetkova   +3 more
doaj   +1 more source

Drying Technique Providing Maximum Benefits on Hydrogelling Ability of Avocado Seed Protein: Spray Drying

Foods, 2023
The current study focused on creating natural hydrogels consisting of mixtures of avocado seed proteins dried with different techniques and locust bean gum.
Bakhtiyar Azad Abdullah, Bulent Basyigit, Mehmet Karaaslan   +2 more
doaj   +1 more source

Inhalable Antitubercular Therapy Mediated by Locust Bean Gum Microparticles [PDF]

Molecules, 2016
Tuberculosis remains a major global health problem and alternative therapeutic approaches are needed. Considering the high prevalence of lung tuberculosis (80% of cases), the pulmonary delivery of antitubercular drugs in a carrier system capable of reaching the alveoli, being recognised and phagocytosed by alveolar macrophages (mycobacterium hosts ...
Alves, Ana, Cavaco, Joana, Guerreiro, Filipa, Lourenço, J. P., Costa, Ana M. Rosa da, Grenha, Ana   +5 more
openaire   +4 more sources

Functional polysaccharides of carob fruit: a review

Chinese Medicine, 2019
Polysaccharides in carob fruit, including carob bean gum (also known as carob gum, locust bean gum) and carob fiber, are widely used in industries such as food, pharmaceuticals, paper, textile, oil well drilling and cosmetics.
Bao-Jie Zhu, Mohamed Zaky Zayed, Hua-Xu Zhu, Jing Zhao, Shao-Ping Li   +4 more
doaj   +1 more source

Effect of ultrasound pretreated hydrocolloid batters on quality attributes of fried chicken nuggets during post-fry holding

Ultrasonics Sonochemistry, 2022
In this study, batters formulated with different hydrocolloids (i.e., pectin, locust bean gum, xanthan gum, guar gum, hydroxypropyl methylcellulose and methylcellulose) were treated with ultrasound as edible coatings for fried chicken nuggets.
Dare Oloruntoba, Josephine Ampofo, Michael Ngadi   +2 more
doaj   +1 more source