Results 101 to 110 of about 25,044 (226)

D-Galacturonic acid reduction by S. cerevisiae for L-galactonate production from extracted sugar beet press pulp hydrolysate. [PDF]

Appl Microbiol Biotechnol, 2021
Wagner J, Schäfer D, von den Eichen N, Haimerl C, Harth S, Oreb M, Benz JP, Weuster-Botz D.   +7 more
europepmc   +1 more source

Lipopolysaccharide (LPS, endotoxin) of Proteus bacteria-chemical structure, serological specificity and the role in pathogenicity [PDF]

, 2008
Lipopolysaccharides (LPS) of Gram-negative bacteria are composed of three regions: О-specific chain (OPS), the core oligosaccharide and lipid A. All three regions of Proteus LPS were studied. The differences in the structure of OPS serve as the basis
Różalski, Antoni
core  

Microwave-assisted extraction of pectin from jackfruit rinds using different power levels [PDF]

, 2014
Pectin is a heterogeneous branched polysaccharide with complex structure. Microwave-assisted extraction (MAE) is more efficient in extracting pectin compared to conventional method.
Koh, Pei Chen, Leong, Chia Ming, Mohd Adzahan, Noranizan   +2 more
core  

DERIVATIVES OF d-GALACTURONIC ACID

Journal of Biological Chemistry, 1935
Sam Morell, Karl Paul Link
openaire   +2 more sources

Data for simultaneous fermentation of galacturonic acid and five-carbon sugars by engineered Saccharomyces cerevisiae. [PDF]

Data Brief, 2020
Jeong D, Ye S, Park H, Kim SR.
europepmc   +1 more source

Dietary fibre and cell-wall polysaccharides in chaenomeles fruits [PDF]

, 2003
In this paper, research on dietary fibre and cell-wall polysaccharides in chaenomeles fruits is reported and summarised. The dietary fibre in fruits of 12 genotypes of Japanese quince (Chaenomeles japonica) and 1 genotype of flowering quince (C. speciosa)
Thibault, J.-F., Thomas, M.
core  

Diet-derived galacturonic acid regulates virulence and intestinal colonization in enterohaemorrhagic Escherichia coli and Citrobacter rodentium. [PDF]

Nat Microbiol, 2020
Jimenez AG, Ellermann M, Abbott W, Sperandio V.   +3 more
europepmc   +1 more source

Engineering cofactor supply and NADH-dependent D-galacturonic acid reductases for redox-balanced production of L-galactonate in Saccharomyces cerevisiae. [PDF]

Sci Rep, 2020
Harth S, Wagner J, Sens T, Choe JY, Benz JP, Weuster-Botz D, Oreb M.   +6 more
europepmc   +1 more source

Pectin oligosaccharides glycosylation modification reduced the sensitization of shrimp tropomyosin by regulating cytokines expression and Th1/Th2 immune balance

Food Science and Human Wellness
Tropomyosin (TM) is the predominant allergenic protein in shrimp, which has induced IgE-mediated food allergy reactions. In this study, Lit v 1 was purified from Penaeus vannamei muscles, which were glycosylated by pectic oligosaccharides.
Mengya Zhao, Chunyu Wu, Jing Liu, Xinian Li, Zhenpeng Gao, Xin Yang, Di Liu, Fangyu Long   +7 more
doaj   +1 more source

Properties of Novel Components of Polysaccharides Isolated From Lycium barbarum Fruits

International Journal of Food Science
This study has established structure-function relationships of Lycium barbarum polysaccharides (LBPs) relevant to antioxidant and tyrosinase-inhibitory functions in food systems by integrating optimized extraction, stepwise purification, comprehensive ...
Yuling Chen, Xueluan Liu, Genglin Lu, Xuan He, Dandan Li, Yunong Tian, Xiaolin Feng, Yong Ye   +7 more
doaj   +1 more source