Results 81 to 90 of about 13,726 (184)

Preparation and application of modified Aronia melanocarpa pectin-whey protein stabilized clove essential oil pickering emulsion sustained-release preservative pads

Food Chemistry: X
Aronia melanocarpa Pectin (AP) was modified via alkaline/enzymatic/high-pressure enzymatic methods. High-pressure enzymatic pectin (HPP-AP) exhibited the lowest esterification degree with galacturonic acid content, optimal shear-thinning behavior, and ...
Liu Yang, Zhipeng Jiang, Xinyu Zhang, Xue Ding, Rui Xiao, Wenwen Chen, Shengyu Xu, Hongyuan Zhang   +7 more
doaj   +1 more source

D-Galacturonic acid reduction by S. cerevisiae for L-galactonate production from extracted sugar beet press pulp hydrolysate. [PDF]

Appl Microbiol Biotechnol, 2021
Wagner J, Schäfer D, von den Eichen N, Haimerl C, Harth S, Oreb M, Benz JP, Weuster-Botz D.   +7 more
europepmc   +1 more source

Improvements in the preparation of d-galacturonic acid

Journal of Research of the National Bureau of Standards, 1940
Many plant materials, particularly the pectins, consist to a considerable extent of polymers of d-galacturonic acid. Of the methods available for the preparation of d-galacturonic acid, enzymatic methods are considered preferable, since the acid is rapidly decomposed by hot mineral acids.
openaire   +1 more source

Data for simultaneous fermentation of galacturonic acid and five-carbon sugars by engineered Saccharomyces cerevisiae. [PDF]

Data Brief, 2020
Jeong D, Ye S, Park H, Kim SR.
europepmc   +1 more source

Diet-derived galacturonic acid regulates virulence and intestinal colonization in enterohaemorrhagic Escherichia coli and Citrobacter rodentium. [PDF]

Nat Microbiol, 2020
Jimenez AG, Ellermann M, Abbott W, Sperandio V.   +3 more
europepmc   +1 more source

DERIVATIVES OF d-GALACTURONIC ACID

Journal of Biological Chemistry, 1935
Sam Morell, Karl Paul Link
openaire   +2 more sources

Engineering cofactor supply and NADH-dependent D-galacturonic acid reductases for redox-balanced production of L-galactonate in Saccharomyces cerevisiae. [PDF]

Sci Rep, 2020
Harth S, Wagner J, Sens T, Choe JY, Benz JP, Weuster-Botz D, Oreb M.   +6 more
europepmc   +1 more source

Pectin oligosaccharides glycosylation modification reduced the sensitization of shrimp tropomyosin by regulating cytokines expression and Th1/Th2 immune balance

Food Science and Human Wellness
Tropomyosin (TM) is the predominant allergenic protein in shrimp, which has induced IgE-mediated food allergy reactions. In this study, Lit v 1 was purified from Penaeus vannamei muscles, which were glycosylated by pectic oligosaccharides.
Mengya Zhao, Chunyu Wu, Jing Liu, Xinian Li, Zhenpeng Gao, Xin Yang, Di Liu, Fangyu Long   +7 more
doaj   +1 more source

Lipid A from Oligotropha carboxidovorans Lipopolysaccharide That Contains Two Galacturonic Acid Residues in the Backbone and Malic Acid A Tertiary Acyl Substituent. [PDF]

Int J Mol Sci, 2020
Choma A, Zamłyńska K, Mazur A, Pastuszka A, Kaczyński Z, Komaniecka I.   +5 more
europepmc   +1 more source

Properties of Novel Components of Polysaccharides Isolated From Lycium barbarum Fruits

International Journal of Food Science
This study has established structure-function relationships of Lycium barbarum polysaccharides (LBPs) relevant to antioxidant and tyrosinase-inhibitory functions in food systems by integrating optimized extraction, stepwise purification, comprehensive ...
Yuling Chen, Xueluan Liu, Genglin Lu, Xuan He, Dandan Li, Yunong Tian, Xiaolin Feng, Yong Ye   +7 more
doaj   +1 more source