Results 71 to 80 of about 13,726 (184)

Extraction and characterization of pectin from selected indigenous fruits for further commercial application in food industries

Food Agricultural Sciences and Technology (FAST), 2023
The aims of this study were to extract pectin from selected indigenous fruits, including breadfruit, papaya and santol as well as investigate the chemical and physical properties of extracted pectin to address the potential of these fruits
Jittawan Kubola, Praphichaya Nitthaisong, Anongnat Jitthaisong, Khakhanang Ratananikom   +3 more
doaj  

Xylanopectinolytic enzymes by marine actinomycetes from sediments of Sarena Kecil, North Sulawesi: high potential to produce galacturonic acid and xylooligosaccharides from raw biomass. [PDF]

J Genet Eng Biotechnol, 2023
Nadhifah H, Rahmani N, Mangunwardoyo W, Yopi, Atikana A, Ratnakomala S, Lisdiyanti P.   +6 more
europepmc   +1 more source

Succession and Carbon Source Utilization of Fungi Associated With Hylocomium splendens on a Subalpine Forest Floor

Ecological Research, Volume 41, Issue 4, July 2026.
The present study examined the succession and carbon source utilization of fungi associated with moss profiles and to identify the metabolic traits that were linked to the successional status. We showed that the successional status of microfungi in decomposing tissues of Hylocomium splendens was affected not by the taxonomic group but by the potential ...
Yuki Hatano, Yudai Nagata, Takashi Osono
wiley   +1 more source

Characterization of Air and Ozone Micro‐Nano Bubbles and Their Impacts on Physicochemical Attributes, Total Phenolic Content, and Natural Microbial Load of Fresh “Fan Retief” Guava During Storage

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Chlorine‐based water treatment for fresh produce has diverse limitations including the production of disinfectant‐by‐product residue. Thus, this study characterized and investigated the impact of micro‐nano bubble (MNB) water (air and ozone (O3)) on the quality attributes of guava fruit during storage.
Harold K. Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, Dalene De Beer, Oluwafemi James Caleb   +4 more
wiley   +1 more source

Optimization of Purification Process, Structural Characterization, and in Vivo Anti-inflammatory Mechanism of Malus doumeri Pectin

Shipin gongye ke-ji
Objective: To establish the purification process of Malus doumeri pectin (MDP)，and to investigate the anti-inflammatory mechanism of the pectin on ulcerative colitis (UC) mice.
Yingying XU, Yuanhe HUANG, Qiaodan PAN, Bing'an WEI, Weirui WANG, Tianyang JI, Xiliang HE, Lingying ZHU   +7 more
doaj   +1 more source

Identification of the Aldo-Keto Reductase Responsible for d-Galacturonic Acid Conversion to l-Galactonate in Saccharomyces cerevisiae. [PDF]

J Fungi (Basel), 2021
Rippert D, Linguardo F, Perpelea A, Klein M, Nevoigt E.   +4 more
europepmc   +1 more source

FcMAPK4‐phosphorylated FcNOR activates FcERF5 to promote fig fruit softening through activation of FcPG12 expression

Journal of Integrative Plant Biology, Volume 68, Issue 7, Page 2264-2284, July 2026.
In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang, Zhiyi Fan, Yining Wang, Alexander Vainstein, Yuexuan Qiu, Yinan Sun, Huiqin Ma   +6 more
wiley   +1 more source

Optimization of Pectin Enzymatic Extraction from Malus domestica ‘Fălticeni’ Apple Pomace with Celluclast 1.5L

Molecules, 2019
Pectin was extracted from apple (Malus domestica ‘Fălticeni’) pomace with Celluclast 1.5L, at doses of 20, 40, and 60 µL/g of material.
Florina Dranca, Mircea Oroian
doaj   +1 more source

Comparison and Optimization of Quantification Methods for Shigella flexneri Serotype 6 O-antigen Containing Galacturonic Acid and Methyl-Pentose. [PDF]

Int J Mol Sci, 2021
Raso MM, Vassallo O, Micoli F, Giannelli C.   +3 more
europepmc   +1 more source

Safety evaluation of a food enzyme containing endo‐polygalacturonase and pectin lyase activities from the non‐genetically modified Aspergillus luchuensis strain NZYM‐XA

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) activities is produced with the non‐genetically modified microorganism Aspergillus luchuensis strain NZYM‐XA by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Pier Sandro Cocconcelli, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Ana Criado, Francesco Pesce, Yi Liu   +21 more
wiley   +1 more source