Results 51 to 60 of about 13,726 (184)
Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6428-6441, 30 August 2026.Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya +4 more
wiley +1 more source
Scientia Agricola, 2014 Malus domestica Borkh. cv Bravo de Esmolfe is a typical Portuguese apple cultivar classified as Protected Designation and Origin (PDO). It is a traditional product produced under strict conditions and labelled with a specific law protected designation ...
Ana S. Silva +3 more
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6380-6394, 30 August 2026.Abstract BACKGROUND Atopic dermatitis (AD) is increasingly recognized as a systemic inflammatory disorder linked to intestinal immune and microbiome dysregulation. However, whether dietary galactomannan fibers can mitigate AD through coordinated modulation of the gut–skin axis remains unexplored.
Derrick Kakooza +6 more
wiley +1 more source
Identification of Phenolics and Structural Compounds of Different Agro-Industrial By-Products
AgricultureThis study provides a comprehensive analysis of the composition of onion peels, tomato peels, and pistachio green hulls, with a focus on their structural and bioactive compounds. Onion peels, regardless of cultivar, were found to be rich in quercetin and
Óscar Benito-Román +3 more
doaj +1 more source
Extraction and camparison of amount of pectin, degree of estrification and galacturonic acidcontent in some citrus fruit peels [PDF]
Journal of Mazandaran University of Medical Sciences, 2006 Background and purpose: Pectin is widely used in food, cosmetic and drug industries. Because of high production and consumption of citrus fruits in Mazandaran, fruit peel is available in large quantities. The objective of the current investigation was to
M.A. Ebrahimzadeh, M. Azadbakht
doaj
Journal of Chemistry, 2016 A pre-column derivatization high-performance liquid chromatography (HPLC) method was developed and optimized to characterize and quantify the monosaccharides present in tea polysaccharides (TPS) isolated from Yingshuang green tea.
Yujie Ai +6 more
doaj +1 more source
Rapid Communications in Mass Spectrometry, Volume 40, Issue 15, 15 August 2026.ABSTRACT Rationale Recent advances in ion mobility mass spectrometry (IMS) have led to the development of high‐resolution platforms such as cyclic IMS and SLIM IMS (structures for lossless ion manipulations), both offering enhanced capabilities for resolving complex biomolecular conformations.
Rania Benazza +5 more
wiley +1 more source
Vitamin C in fleshy fruits: biosynthesis, recycling, genes, and enzymes
Вавиловский журнал генетики и селекции, 2019 L-ascorbic acid (vitamin C) is a plant secondary metabolite that has a variety of functions both in plant tissues and in the human body. Plants are the main source of vitamin C in human nutrition, especially citrus, rose hip, tomato, strawberry, pepper ...
D. Y. Tyapkina +2 more
doaj +1 more source
eFood, Volume 7, Issue 4, August 2026.Lactic acid bacteria (LAB) fermentation cleaves specific glycosidic bonds in Dendrobium officinale polysaccharides (DOPs), reducing molecular weight and enhancing anti‐inflammatory activity through regulation of inflammatory cytokines, oxidative stress, and intestinal barrier function.
Dingding Hong, Hui Ye, Xiaojun Huang
wiley +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman +6 more
wiley +1 more source