Results 41 to 50 of about 13,726 (184)
MICROANALYSIS OF GLUCURONIC ACID AND GALACTURONIC ACID
Sen'i Gakkaishi, 1960 Qualitative and quantitative determinations of uronic acids and uronides were carried out by conductometric and potentiometric titrations and paper chromatography.1. The dissociation of glucuronic acid lactone is very slow in neutral and acidic solutions.
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
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Acid Sulfite Pulping of Hemp: Effects of Processing Conditions on Lyocell Pulp Quality
Journal of Polymer Science, EarlyView.Industrial hemp is emerging as a promising renewable source for next‐generation textile fibers. This study evaluates whether acid sulfite pulping can produce hemp‐based dissolving pulp suitable for lyocell manufacturing. While the process is historically linked to increased cellulose accessibility, it did not achieve the low lignin content and ...
Lelia Lawson +3 more
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Plant Biotechnology Journal, EarlyView.ABSTRACT Endogenous H2O2 participated in the ethylene‐dependent ripening and senescence process of horticultural fruit as a secondary messenger; however, the molecular mechanism beneath such a phenomenon has not been fully clarified until recently. By a conjoint analysis of metabolite, enzyme activities, gene expression profiles in AsA‐GSH cycle of ...
Libin Wang +12 more
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Plant Biotechnology Journal, EarlyView.ABSTRACT To clarify how pectin heterogeneity relates to puree quality, this study investigated associations among pectin fractions, metabolite profiles, and physicochemical properties of peach purees from 20 cultivars with distinct viscosity, turbidity, and colour.
Meng Liu +5 more
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Shipin yu jixieObjectiveTo explore the extraction process and structural characterization of polysaccharides from Xiaobai apricots.MethodsXinjiang Xiaobai apricots are used as raw materials.
CHEN Lin +5 more
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Les colloïdes glucidiques solubles des moûts et des vins (*)
OENO One, 1976 Les colloïdes des moûts et des vins, obtenus par précipitation par l'alcool, peuvent être divisés en deux groupes : les pectines, d'une part, essentiellement constituées d'acide galacturonique, un autre groupe de colloïdes, d'autre part, contenant encore
L. Usseglio-Tomasset
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Plant Biology, EarlyView.Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela +6 more
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EXTRACTION TEMPERATURE AND PH AS DECISIVE FACTORS FOR THE YIELD AND PURITY OF GRAPE POMACE PECTIN
Food and Environment Safety, 2021 The purpose of this paper is the use of grape pomaces, obtained by processing two different Vitis vinifera varieties (Rară Neagră and Fetească Neagră) from 2019 harvest, cultivated in the Bugeac area, Republic of Moldova, as a source of unconventional ...
Mariana SPINEI, Mircea OROIAN
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