Results 101 to 110 of about 13,726 (184)

Galacturonic acid-capsaicin prodrug for prolonged nociceptive-selective nerve blockade. [PDF]

J Control Release
Li Q, Li X, Zhang Y, Yang Q, Hathcock SF, Cai Y, Busa P, Pang S, Tan L, Kim BJ, Zhao C.   +10 more
europepmc   +1 more source

FERMENTATION OF GALACTURONIC ACID AND GLUCOSE BY A STRAIN OF ERWINIA CAROTOVORA [PDF]

Journal of Bacteriology, 1952
A J, KRAGHT, M P, STARR
openaire   +2 more sources

Structural and functional analyses of glycoside hydrolase 138 enzymes targeting chain A galacturonic acid in the complex pectin rhamnogalacturonan II. [PDF]

J Biol Chem, 2019
Labourel A, Baslé A, Munoz-Munoz J, Ndeh D, Booth S, Nepogodiev SA, Field RA, Cartmell A.   +7 more
europepmc   +1 more source

La cáscara de cacao (Theobroma cacao L.): Una posible fuente comercial de pectinas

Archivos Latinoamericanos de Nutrición
La explotación comercial del cacao (Theobroma cacao L.) genera un volumen de cáscaras que pudiera utilizarse para la producción de pectinas a nivel industrial.
Humberto Barazarte, Elba Sangronis, Emaldi Unai   +2 more
doaj  

Inducer-independent production of pectinases in Aspergillus niger by overexpression of the D-galacturonic acid-responsive transcription factor gaaR. [PDF]

Appl Microbiol Biotechnol, 2018
Alazi E, Knetsch T, Di Falco M, Reid ID, Arentshorst M, Visser J, Tsang A, Ram AFJ.   +7 more
europepmc   +1 more source

Degradation Kinetics of D-Galacturonic Acid and Sodium D-Galacturonate in Subcritical Water

Journal of Applied Glycoscience, 2009
Wang, Rongchun, Kobayashi, Takashi, Adachi, Shuji   +2 more
openaire   +1 more source

Correction to: Identification and characterization of a galacturonic acid transporter from Neurospora crassa and its application for Saccharomyces cerevisiae fermentation processes. [PDF]

Biotechnol Biofuels, 2017
Benz JP, Protzko RJ, Andrich JMS, Bauer S, Dueber JE, Somerville CR.   +5 more
europepmc   +1 more source

Enzymatically hydrolyzed oligosaccharide fingerprinting using nanopipettes at the single-molecule level. [PDF]

Chem Sci
Lu QY, Ma H, Chen SG.
europepmc   +1 more source

Green Preparation, Structural Characterization, and Antioxidant Activity of Apple Pectin Oligosaccharides Obtained by Hydrogen Peroxide Degradation. [PDF]

Molecules
Liu H, Li J, Xie S, Su X, Lin X, Cao Y.
europepmc   +1 more source

The transcriptional activator GaaR of Aspergillus niger is required for release and utilization of d-galacturonic acid from pectin. [PDF]

FEBS Lett, 2016
Alazi E, Niu J, Kowalczyk JE, Peng M, Aguilar Pontes MV, van Kan JA, Visser J, de Vries RP, Ram AF.   +8 more
europepmc   +1 more source