Results 191 to 200 of about 142,796 (289)

Usage of the term provenance in LIS literature: An Annual Review of Information Science and Technology (ARIST) paper

Journal of the Association for Information Science and Technology, Volume 77, Issue 1, Page 92-107, January 2026.
Abstract Provenance is the story of how something has come to be. In this paper, we provide a systematic literature review to categorize the various notions of provenance in Information Sciences. The goal of this review is to paint a broader picture of the multiple uses of provenance at play and to enhance our understanding of the importance of ...
Rhiannon Bettivia, Yi‐Yun Cheng, Michael R. Gryk   +2 more
wiley   +1 more source

Personalized Machine Learning Intervention to Improve Sleep Quality Using Wearable Technology in Healthy Middle-Aged Adults From Mexico City: Protocol for a Pilot Randomized Controlled Trial.

JMIR Res Protoc
Quezada Reyes R, Trejo LA.
europepmc   +1 more source

KegAlign: optimizing pairwise alignments with diagonal partitioning. [PDF]

Genome Biol
Gulhan AB, Burhans R, Harris R, Kandemir M, Haeussler M, Nekrutenko A.   +5 more
europepmc   +1 more source

Enhancing Wholemeal Bread Shelf Life Using Optimized Mixtures of Cinnamon, Clove, and Bay Leaf Essential Oils

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
ABSTRACT This study evaluated the preservative potential of essential oils (EOs) in bakery products by identifying fungal contaminants in bread, testing the in vitro antifungal activity of a mixture of cinnamon, clove, and bay leaf EOs, and assessing their effectiveness in extending shelf life. Fungal identification revealed the presence of Penicillium,
Mariana Pereira Silveira, Karine Guimarães Moreira, Míriam Aparecida de Aguilar Santos, Irene Andressa, Mateus Alves Araújo, Nathalia de Andrade Neves, Franciele Maria Pelissari, Marcio Schmiele   +7 more
wiley   +1 more source

Comparative effects of multimodal, traditional, and technology-based interventions on stress and well-being. [PDF]

Sci Rep
Mambetalina A, Madazimova K.
europepmc   +1 more source

Practices for Braiding Indigenous Knowledges and Western Sciences for Research and Monitoring of Biodiversity in Canada

Ecology and Evolution, Volume 16, Issue 1, January 2026.
Our research article addresses ‘if, when and how’ to bring together Indigenous knowledges (IK) and Western sciences (WS) in practice in biodiversity research and monitoring, though a combination of interviews/sharing circles with Indigenous Peoples, a systematic literature search, and then braiding outcomes from each.
Ella Bowles, Dominique A. Henri, Jennifer F. Provencher, Steven M. Alexander, Nicola E. Love, Jade Steel, Carmen Chelick, Junaid S. Khan, Jessica J. Taylor, Britney Zacharuk, Alana Wilcox, Oscar Hartman Davies, Deborah McGregor, Susan Chiblow, Steven J. Cooke, Adam T. Ford, Jesse N. Popp   +16 more
wiley   +1 more source

Comparative evaluation of five rapid PCR platforms for respiratory virus detection. [PDF]

PLoS One
Smit PW, Man P, Brand H, Breijer S, Wijk MV, Meijer A, Ong DSY.   +6 more
europepmc   +1 more source

Phylogenetic History and Adaptation Mechanisms of Casuarina equisetifolia Landraces in China

Ecology and Evolution, Volume 16, Issue 1, January 2026.
Genetic analysis revealed that Chinese Casuarina equisetifolia landraces exhibit structures similar to Southeast Asian populations but also show evidence of hybridization with C. glauca. The study detected genomic variations linked to pathogen interactions along migration pathways and identified integrated adaptive signals in hybrids, including traits ...
Jingxiang Meng, Yong Zhang, Yongcheng Wei, Wei Lin   +3 more
wiley   +1 more source

Application of MSB selective enrichment followed by amplicon MinION sequencing for multipathogen detection in smoked salmon. [PDF]

NPJ Sci Food
Costa-Ribeiro A, Lamas A, Prado M, Garrido-Maestu A.   +3 more
europepmc   +1 more source

Shelf‐Life Enhancement of Sugarcane Juice With Herbal Extracts: Extracted Through Novel Microwave‐Assisted Drying Extraction Technique

Food Safety and Health, Volume 4, Issue 1, Page 91-99, January 2026.
ABSTRACT Antioxidants in foods delay or prevent the oxidation of the food. Previously, synthetic antioxidants were commonly used in food formulations, but, due to safety concerns, interest in natural antioxidants has intensified. A novel microwave‐assisted drying extraction process was adopted to dry mint and coriander leaves.
Zarnab Asif, Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Arslan Kareem   +3 more
wiley   +1 more source