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EVALUACIÒN DE COLOR Y PRUEBA DE ACEPTACIÒN GLOBAL EN GALLETITAS DULCES LIBRES DE GLUTEN ENRIQUECIDAS CON PASAS DE ARÁNDANOS

2018
Malleret, Antonio Dario   +2 more
openaire   +1 more source
https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
argentina
agriculture general
cookies
biscuits
maillard reaction
online data
inflation
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