Import Wheat Tenders and the Effects of the Russian Invasion
ABSTRACT Risk and volatility for many commodities escalated sharply following the Russian invasion of Ukraine, creating numerous uncertainties for trading firms and importers. The purpose of this study is to analyze the bidding behavior in Egyptian wheat import tenders in the pre‐ and post‐invasion periods.
William W. Wilson +2 more
wiley +1 more source
Game-based learning in undergraduate medical education: evaluation of an interdisciplinary escape room. [PDF]
Baessler F +16 more
europepmc +1 more source
Identifying the effects of scaffolding on learners' temporal deployment of self-regulated learning operations during game-based learning using multimodal data. [PDF]
Dever DA +7 more
europepmc +1 more source
Abstract Three instruments–Raman spectroscopy, attenuated total reflectance–Fourier transform infrared spectroscopy, and focused beam reflectance measurement–were used to detect sensor faults, mixing faults, and unanticipated chemistry in a system of multicomponent slurries.
Steven H. Crouse +2 more
wiley +1 more source
Game-Based Learning and Service-Learning to Teach Inclusive Education in Higher Education. [PDF]
Rodríguez-Ferrer JM +2 more
europepmc +1 more source
Flexible Memory: Progress, Challenges, and Opportunities
Flexible memory technology is crucial for flexible electronics integration. This review covers its historical evolution, evaluates rigid systems, proposes a flexible memory framework based on multiple mechanisms, stresses material design's role, presents a coupling model for performance optimization, and points out future directions.
Ruizhi Yuan +5 more
wiley +1 more source
Development of basic-needs experience and finance-related attitude through game-based learning: The role of game mechanics and debriefing. [PDF]
Platz L, Juettler M.
europepmc +1 more source
Gamification and Game Based Learning for Vocational Education and Training: A Systematic Literature Review. [PDF]
Dahalan F, Alias N, Shaharom MSN.
europepmc +1 more source

