Results 291 to 300 of about 110,079 (354)

Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce. [PDF]

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Shin Yee C   +9 more
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Gamma-Aminobutyric Acid and the Liver

Digestive Diseases, 1993
Gamma-aminobutyric acid (GABA) is a potent amino acid neurotransmitter with various physiologic effects throughout the body. Over the past 40 years it has become evident that the mammalian liver contains high concentrations of GABA which are carefully regulated by a series of hepatic metabolic pathways and a specific sodium-dependent active transport ...
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Metabolism and functions of gamma-aminobutyric acid

Trends in Plant Science, 1999
Gamma-aminobutyric acid (GABA), a four-carbon non-protein amino acid, is a significant component of the free amino acid pool in most prokaryotic and eukaryotic organisms. In plants, stress initiates a signal-transduction pathway, in which increased cytosolic Ca2+ activates Ca2+/calmodulin-dependent glutamate decarboxylase activity and GABA synthesis ...
, Shelp, , Bown, , McLean
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The determination of gamma-aminobutyric acid in brain

Analytical Biochemistry, 1962
Abstract A simple method for the determination of γ-aminobutyric acid in brain tissue is described. Two columns of ion-exchange resin are used. An extract of rat brain is first passed through Amberlite CG-50, which removes basic amino acids and amines.
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Gamma‐aminobutyric acid in the nervous system of a planarian

Journal of Comparative Neurology, 1994
AbstractThe amino acid gamma‐aminobutyric acid (GABA) is an important inhibitory neurotransmitter in both vertebrates and invertebrates. Despite this, no reports of GABA in flatworms have to date been published. We have studied the presence of GABA in the planarian Dugesia tigrina with immunocytochemical methods and high‐pressure liquid chromatography.
K S, Eriksson, P, Panula
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Measurement of gamma-aminobutyric acid (GABA) in blood

Life Sciences, 1978
Abstract Blood GABA levels can be readily determined using a radioreceptor assay or gas chromatography-mass spectrometry. After withdrawal of blood, GABA levels remain stable with 25–50% of the GABA in whole blood found in the plasma fraction. Whole blood GABA concentrations range from 500 pmoles/ml to 1200 pmoles/ml in 8 mammalian species with human
J W, Ferkany   +4 more
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GAMMA-AMINOBUTYRIC-ACID ANALOGUES

The Lancet, 1978
K G, Lloyd, J P, Kaplan, G, Bartholini
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