Results 171 to 180 of about 511,939 (260)

Processing‐Structure‐Function Relationships of Andean Proteins: Quinoa, Amaranth, Cañihua and Tarwi for Sustainable Food Applications

open access: yesSustainable Food Proteins, Volume 4, Issue 3, September 2026.
Quinoa, amaranth, tarwi, and cañihua are sustainable protein sources with strong nutritional and techno‐functional potential. Deeper knowledge in processing‐structure–function relationships is crucial for predictive design and large‐scale application in food systems.
Marcela Jarpa‐Parra   +1 more
wiley   +1 more source

Acute Phase Proteins in Cats Naturally Infected or Seropositive for <i>Leishmania infantum</i>. [PDF]

open access: yesAnimals (Basel)
Spada E   +13 more
europepmc   +1 more source

Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach

open access: yesSustainable Food Proteins, Volume 4, Issue 3, September 2026.
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil   +5 more
wiley   +1 more source

Improving screening for antibody deficiency using calculated globulin and serum protein electrophoresis. [PDF]

open access: yesFront Immunol
Mokrane L   +8 more
europepmc   +1 more source

The Effect of Multi‐Strain Probiotics, Zinc and Copper on the Performance of Broiler Chickens Challenged With Clostridium perfringens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Our study showed that challenging broiler chickens with Clostridium perfringens reduced performance and increased mortality. Conversely, supplementing the diet with additives, such as chelated zinc, chelated copper and probiotics, helped mitigate the negative effects of C. perfringens.
Amin Kazemi   +4 more
wiley   +1 more source

Blue‒Green Neutrophilic Inclusions in a Cat With Severe Hepatocellular Injury

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
A 5‐year‐old cat presented with fever, lethargy and inappetence and was found to have blue‒green neutrophilic inclusions on blood smear evaluation. Concurrent clinicopathologic abnormalities were consistent with severe acute hepatopathy, including markedly increased alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities ...
Zynia R. Alvarez   +4 more
wiley   +1 more source

Changes in serological, inflammatory, and serum protein electrophoretic markers during ongoing meglumine antimoniate plus allopurinol therapy in canine leishmaniosis. [PDF]

open access: yesVet Res Commun
Giner J   +7 more
europepmc   +1 more source

Recent Advances in Food Allergens and Emerging Biosensing Technologies

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Food allergies have become a worldwide public health issue, highlighting the critical need for rapid, sensitive, and field‐deployable detection strategies. While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes.
Maojie Hu   +6 more
wiley   +1 more source

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