Results 181 to 190 of about 21,783 (331)
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.This review displays a comprehensive overview of glanders, including aetiology, epidemiology, pathogenesis, diagnosis, control strategies and ongoing eradication programs. It has also reviewed differential diagnosis and treatment both in animals and humans as well as organism's antimicrobial properties.
Yahya Kanani +2 more
wiley +1 more source
Enhancement of Human Lymphocyte Transformation by Aggregated Human Gamma Globulin [PDF]
, 1974 Thomas Kinsella
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Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Using data and samples collected from 31 red wolves (Canis rufus) housed at the Red Wolf Propagation Facility in Graham, Washington, this study establishes a narrower and more accurate clinical baseline for 35 haematological and biochemical parameters used in the diagnosis of clinical disease in this critically endangered species.
Heather Broughton +2 more
wiley +1 more source
Veterinary Record Case Reports, Volume 14, Issue 2, May 2026.Summary An 11‐year‐old, female, spayed chihuahua was diagnosed with septic bile peritonitis secondary to gall bladder rupture. Surgical treatment consisted of cholecystectomy, placement of an abdominal drain and an oesophagostomy tube. The dog developed aspiration pneumonia alongside a recurrent bile peritonitis postoperatively.
Lydia Tan Yi Shean, Phil H. Franklin
wiley +1 more source
SYNTHESIS, ASSEMBLY, AND SECRETION OF GAMMA GLOBULIN BY MOUSE MYELOMA CELLS
, 1971 Reuben Baumal +2 more
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Uterine adenocarcinoma—A rare cause of chronic weight loss in mares
Veterinary Record Case Reports, Volume 14, Issue 2, May 2026.Abstract Diagnosing the cause of slowly progressing weight loss in mares may be challenging, especially when only accompanied by non‐specific and weak clinical signs and non‐specific biochemical and haematological alterations. A 15‐year‐old mare presented with a history of weight loss, anorexia and fever.
Hanne Gervi Pedersen +3 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar +3 more
wiley +1 more source