Results 121 to 130 of about 36,557 (266)
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
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A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds [PDF]
, 2012 Despite the huge diversity of antibacterial compounds, bacterial resistance to first choice antibiotics has been drastically increasing. Moreover, the association between multi-resistant microorganisms and nosocomial infections highlight the problem, and
Alves, Maria José +5 more
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HeliyonAims: This study aims to delve into the anti-fatigue and sleep-aiding effects of various formulations containing Ganoderma lucidum extracts. Materials and methods: PGB [incorporating Ganoderma lucidum extract (GE), broken Ganoderma lucidum spore powder ...
Kexin Li +9 more
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Frontiers in Microbiology, 2018 Species of Ganoderma, commonly called reishi (in Japan) or lingzhi (in China), have been used in traditional medicine for thousands of years, and their use has gained interest from pharmaceutical industries in recent years.
Andrew L. Loyd +7 more
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Avaliação de basidiomicetos do gênero Ganoderma quanto ao potencial de síntese de enzimas lignocelulolíticas. [PDF]
, 2011 Seção: Derivados Energéticos de Alto Valor ...
BOZA, A. P. O. +5 more
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Cultivo del hongo medicinal Reishi (Ganoderma lucidum) y desarrollo de productos derivados [PDF]
, 2012 El hongo Reishi o Lingzhi (Ganoderma lucidum) es un basidiomicete conocido desde hace más de 2.000 años en China y otros países orientales por sus numerosas propiedades medicinales.
Bidegain, Maximiliano Andrés +7 more
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Quality Difference Study of Six Varieties of Ganoderma lucidum with Different Origins [PDF]
, 2012 The quality difference of 6 varieties Ganoderma Lucidum with different origins was investigated in this study by comparing the contents of ganoderic acid A and B, polysaccharide and triterpenoids .The contents of ganoderic acid A and B in G.lucidum were ...
Juan Lu +5 more
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FoodsLiquid fermentation is an efficient culture for obtaining polysaccharides from edible mushrooms. In this study, the polysaccharide content and biomass were examined by introducing microorganisms into the Wolfiporia cocos fermentation system. Three edible
Zhikang Yang +5 more
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Comparison of sterols and fatty acids in two species of
Chemistry Central Journal, 2012 Background Two species of Ganoderma, G. sinense and G. lucidum, are used as Lingzhi in China. Howerver, the content of triterpenoids and polysaccharides, main actives compounds, are significant different, though the extracts of both G.
Lv Guang-ping +4 more
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Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using real-time PCR [PDF]
, 2012 The use of component from Ganoderma lucidum as prebiotic source is interesting as the G. lucidum itself was known for more than a decade in the traditional Chinese medicine.
Abd Manap, Mohd Yazid +6 more
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