Modifikasi Profil Pasta Pati Ganyong dengan Heat Moisture Treatment dan Gum Xanthan untuk Produk Roti [PDF]
, 2017 Modifikasi pati ganyong dengan Heat Moisture Treatment (HMT) dan gum xanthan (GX) diharapkan dapat mengubah profil pasta pati ganyong sehingga dapat diaplikasikan sebagai bahan baku atau tambahan dalam pengolahan produk roti.
Malahayati, N. (Nura) +3 more
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Nilai Nutrisi Ampas Tebu (Bagasse) Yang Difermentasi Menggunakan Starbio® Pada Level Yang Berbeda [PDF]
, 2016 The bagasse has potential as an alternative feed for ruminant. However, though the high of the crude fibre and the very low in the nutritional value make them very limited in using for animal feed.
Febrina, D. (Dewi) +2 more
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Chemopreventive Effects of Edible Canna (Canna edulis Kerr.) Against Colorectal Carcinogenesis: Effects on Expression of Adenomatous Polyposis Coli and Inducible Nitric Oxide Synthase in Rat Inflammatory Model [PDF]
Asian Pac J Cancer Prev, 2018 Burhannudin +3 more
europepmc +1 more source
Karakteristik Fisik dan Kimia Pati Ganyong dan Gadung Termodifikasi Metode Ikatan Silang
Agritech, 2017 The research aimed to know physical and chemical characteristics of Canna edulis Kerr and Dioscorea hispida Dennst unmodified and modified starch with cross-linking method. This research was divided into two stages. The first stage of the research was characterization of starch from Canna edulis Kerr and Dioscorea hispida Dennst and the second stage of
Santoso, Budi +3 more
openaire +1 more source
Peningkatan Kualitas Flakes Ganyong (Canna Edulis Ker.) Dan Bekatul Menggunakan Variasi Sayuran [PDF]
, 2013 Flakes are ready to eat cereal product in order to provide a high caloric needs for those who consume them. Utilization of ganyong into flakes is one alternative that increases the diversification of processed ganyong prospects in the community. In order
Pranata, F. S. (F) +2 more
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PENGARUH WAKTU FERMENTASI DAN DOSIS RAGI TERHADAP KADAR ALKOHOL HASIL FERMENTASI SARI UMBI GANYONG (Canna edulis. Ker) [PDF]
, 2007 Umbi ganyong memiliki kandungan karbohidrat yang tinggi (20,88%) sehingga umbi ganyong dapat dijadikan bahan alternatif sumber alkohol yaitu dengan cara difermentasi.
SOFIANINGSIH , RAHMANI
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PENGOLAHAN TEPUNG DAN BUBUR INSTAN DARI GANYONG (CANNA EDULIS KERR.) MELALUI PENGERINGAN DRUM
Jurnal TAMBORA, 2017 Edible canna (Canna edulis Kerr.) is one of local tubers that has high content of starch so it can be used for food diversification. Processing technology that has been applied so far is to make transparent starch noodle (Roisah, 2009) and canna starch (Ciptadi et al. 1980). The aim of this research is to explore the process characteristics and quality
openaire +2 more sources
Pertumbuhan Bakteri Bacillus Subtilis Pada Media Biji Nangka Dan Biji Kluwih Sebagai Substitusi Media Na (Nutrient Agar) [PDF]
, 2016 Dewi Putri Yuni Lestari/A420120046. THE GROWTH OF BACTERIA Bacillus subtilis IN THE MEDIA Artocarpus heterophyllus SEEDS AND Artocarpus communis SEEDS AS A SUBSTITUTION MEDIA OF NA (NUTRIENT AGAR). Skripsi.
, Triastuti Rahayu, S. Si, M. Si +1 more
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Access Control Based on Ciphertext Attribute Authentication and Threshold Policy for the Internet of Things. [PDF]
Sensors (Basel), 2019 Zhang Q +5 more
europepmc +1 more source
Jurnal Pangan dan Agroindustri, 2014 Jajanan tidak sehat untuk anak banyak beredar dipasaran. Anak-anak cenderung tidak suka mengkonsumsi klorofil dalam bentuk sayuran segar. Wayang mulai dilupakan anak-anak.
Rochmad Chusaini Maulidianto +1 more
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