Results 141 to 150 of about 2,864 (172)

Karakterisasi Pati Ganyong (Canna edulis) dan Pemanfaatannya Sebagai Bahan Pembuatan Cookies dan Cendol

open access: yesAgritech, 2012
Edible canna is one of local commodities that could be used as source of carbohydrate in the form of starch. However,its characteristics and application are still poorly understood. The aim of this study was to determine the chemical composition, physical and physicochemical properties of edible canna starch and its application as ingredients for some ...
Harmayani, Eni   +2 more
openaire   +1 more source

Physicochemical properties of wheat-canna and wheat-konjac composite flours. [PDF]

open access: yesJ Food Sci Technol, 2014
Aprianita A   +3 more
europepmc   +1 more source

Numerical simulation of reflux swirling nozzles for desulfurization tower

open access: yesAIP Advances
This study presents an investigation of reflux swirling atomizing nozzles employed in industrial desulfurization towers to enhance operational efficiency.
Shengqian Kuang   +7 more
doaj   +1 more source

Pemanfaatan Ganyong (Canna edulis KERR) sebagai Bahan Baku Sohun dan Analisis Kualitasnya. [PDF]

open access: yesWarta Industri Hasil Pertanian, 2018
Fitri Hasanah, Reno Fitri Hasrini
openaire   +1 more source

Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar. [PDF]

open access: yesFoods
Dimopoulou M   +7 more
europepmc   +1 more source

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