Results 151 to 160 of about 2,864 (172)

Pengaruh Proporsi Terigu Dan Tepung Ganyong Terhadap Tingkat Kesukaan Soft Cookies

open access: yesJournal of Innovative and Creativity (Joecy)
Penelitian ini bertujuan untuk mengetahui: 1. Bagaimana pengaruh proporsi terigu dan tepung ganyong terhadap tingkat kesukaan soft cookies (warna, bentuk, tekstur, aroma, rasa, dan cheewy). 2.
Annisa Nur Fitriastuty   +3 more
semanticscholar   +2 more sources

Ganyong Starch Derived Hard Carbon Anodes for Sodium Ion Batteries.

Journal of Nanoscience and Nanotechnology, 2021
Hard carbons are one of the most promising carbon anode materials for sodium ion batteries (SIBs) due to the high specific capacity and excellent cycle properties.
A. Arie   +4 more
semanticscholar   +5 more sources

Studi Potensi Bioetanol Umbi Ganyong Melalui Dua Jenis Ragi Dan Lama Fermentasi

open access: yesJurnal Penelitian IPTEKS, 2023
Penggalian sumber bioenergi dari bahan tanaman menjadi penting untuk mengantisipasi penurunan produksi energi fosil. Umbi Ganyong memiliki kandungan karbohidrat cukup tinggi, sehingga potensial digunakan sebagai bahan sumber bioetanol melaui proses ...
Muhammad Hazmi   +4 more
semanticscholar   +3 more sources

Intelligent food packaging from Ganyong starch (Canna Edulis Kerr.) modified with nanocellulose from corn husk (Zea mays) and curcumin as bioindicator

Pure and Applied Chemistry
Consumer demand for food safety and quality is driving innovation in eco-friendly and intelligent food packaging. This intelligent packaging can monitor product quality and reduce the risk of spoilage.
Henny Purwaningsih   +4 more
semanticscholar   +1 more source

Pemodelan Proses Bisnis Aplikasi Marketplace Olahan Berbahan Baku Umbi Ganyong sebagai Edukasi bagi Ibu-Ibu PKK Desa Kalianan Krucil Probolinggo

TRILOGI Jurnal Ilmu Teknologi Kesehatan dan Humaniora, 2022
Desa Kalianan Kecamatan Krucil Kabupaten Probolinggo merupakan desa penghasil umbi ganyong terbesar di Kabupaten Probolinggo, sebagian masyarakat petani umbi ganyong akan menjual hasil tanaman dengan harga murah disaat musim panin tiba.
M. Syafiih   +3 more
semanticscholar   +1 more source

Water Activity, Color, and Sensory Properties of Cookies Made with Protein-Adjusted Wheat Flour and Gembili (Dioscorea esculenta) or Ganyong (Canna edulis Kerr.) Flour Substitution

International Journal of Research Publication and Reviews
This study evaluates the physicochemical and sensory properties of soft cookies formulated with composite flours from gembili (Dioscorea esculenta) and ganyong (Canna edulis Kerr.) as partial substitutes for wheat flour.
Hega Bintang Pratama Putraa   +3 more
semanticscholar   +1 more source

Pengaruh Imbangan Tepung Umbi Ganyong dan Tepung Umbi Garut terhadap Karakteristik Cookies Gluten Free

Jurnal Dimamu
The aim of this study was to determine the effect of the balance of arrowroot flour and ganyong tuber flour on the characteristics of gluten-free cookies, as well as the level of consumer preference for the resulting cookies.
Afif Rizky Adithiya, Lina Herlinawati
semanticscholar   +1 more source

Oven-Drying Kinetics and Physical Characterization of Ganyong Starch Biofoam with Various Sizes of Bagasse Filler

TRENDS IN THE SCIENCES
Biodegradable foam (biofoam) utilizing waste from natural materials and starch as the base and sugarcane bagasse as the filler represents an innovative alternative for controlling the use of polystyrene (PS), commonly known as styrofoam, which has been ...
Anna Sukma Muthia   +3 more
semanticscholar   +1 more source

PENDAMPINGAN PEMBUDIDAYAAN TANAMAN GANYONG (Canna edulis) DI DESA LALANG KECAMATAN SEMBAWA KABUPATEN BANYUASIN

Suluh Abdi, 2020
Lahan pekarangan rumah, kantor dan taman di Desa Lalang Kecamatan Sembawa, Kabupaten Banyuasin, belum dimanfaatkan secara optimal. Pembudidayaan tanaman ganyong dirasa tepat untuk mengoptimalkan lahan yang tidak produktif, karena ganyong selain sebagai tanaman hias juga merupakan tanaman obat dan memiliki kandungan karbohidrat. Dengan demikian, ganyong
Nurbaiti Amir   +3 more
openaire   +1 more source

Home - About - Disclaimer - Privacy