Results 21 to 30 of about 14,103 (204)

http://wellnesssupplement.com/nutrawill-garcinia/ [PDF]

open access: yes, 2017
Anyone else have NutraWill Garcinia ? Doing this is compact. By far the easiest trick of getting a NutraWill Garcinia that levels a culture for a NutraWill Garcinia . That is a no brainer. If you are a novice in the world of NutraWill Garcinia, you could
NutraWill, Garcinia
core   +3 more sources

Ethnobotanical Study on Garcinia (Clusiaceae) in China

open access: yesActa Societatis Botanicorum Poloniae, 2021
The genus Garcinia L. (Clusiaceae) is gaining increasing scientific attention worldwide owing to its ethnobotanical and pharmacological significance. In China, even though Garcinia plants have long been used for food, ethnomedicine, building materials ...
Fengke Lin   +4 more
doaj   +1 more source

Achachairu—a Potential Fruit Crop for Florida

open access: yesEDIS, 2023
Garcinia humilis is an emerging tropical fruit crop in South Florida commonly known as achachairu. Achachairu has attracted much interest as a healthy fruit crop because it is rich in many nutrients such as foliate, vitamins, riboflavin, minerals, and ...
Sergio Gutierrez   +3 more
doaj   +3 more sources

Apomixis and Sexual Systems in Various Species of Garcinia with Special Reference to Garcinia Indica (Thouars) Choisy

open access: yesInternational Journal of Fruit Science, 2023
Apomixis is a mode of asexual reproduction through seed. Apomixis can be classified into two types – gametophytic and sporophytic apomixis. The phenomenon of apomixis in higher plants is limited; however, it seems to play a critical role in the genetic ...
Siddhi V. Baskaware   +1 more
doaj   +1 more source

AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury

open access: yes, 2022
Hepatology, EarlyView.
Robert J. Fontana   +6 more
wiley   +1 more source

Phytochemical composition, antioxidant capacity, and antidiabetic potential of various leaf extracts of Garcinia lanceifolia Roxb. [PDF]

open access: yesJournal of HerbMed Pharmacology
Introduction: Garcinia lanceifolia Roxb. has been used to manage metabolic disorders such as diabetes. This study investigated the impacts of aqueous and graded ethanolic extracts on the phytochemical composition, antioxidant capacity, and antidiabetic ...
Patcharee Pratumyam   +9 more
doaj   +1 more source

Comparison of Deoxyribose Nucleic Acid Purification Methods of Mangosteen (Garcinia mangostana L.) and Its Relatives

open access: yesBuletin Agroteknologi, 2020
Mangosteen (Garcinia mangostana L.) and its relatives (Garcinia hombroniana, Garcinia celebica, Garcinia forbesii, Garcinia malaccensis, Garcinia porecta, Garcinia subeliptica, Chalophylum inophylum) contain polyphenol compound.
Sulassih Sulassih, Edi Santosa
doaj   +1 more source

A xanthone from Garcinia lateriflora Blume leaves extract: Isolation, α-glucosidase inhibitory activity, and antioxidant capacity [PDF]

open access: yesJournal of Pharmacy & Pharmacognosy Research
Context: The leaf extracts of Garcinia lateriflora have activity as α-glucosidase inhibitor and antioxidant. α-glucosidase inhibitor is one of the mechanisms that can treat type 2 diabetic mellitus (T2DM).
Putu G.M.W. Mahayasih   +5 more
doaj   +1 more source

Antioxidant activity and efficacy of Garcinia kola (bitter kola) oil on pathogenic and alteration microorganisms of attiéké

open access: yesHeliyon, 2023
Attiéké, the most widely consumed cassava product in Côte d'Ivoire, has a short shelf life. This is largely due to microbial contamination. The aim of this study was therefore to assess the antioxidant activity and effectiveness of Garcinia kola seed oil
Amenan Aline Doh   +6 more
doaj   +1 more source

The Effectiveness of Gelugur acid (Garcinia atroviridis) Marinade on the Physical Quality of Culled Chicken Meat

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2021
A method to improve the physical quality of culled chicken meat is required due to the tough texture and faint color of culled chicken meat. High protein content in culled chicken meat makes it easy to experience quality degradation.
Peni Patriani, Harapin Hafid
doaj   +1 more source

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