Results 61 to 70 of about 11,437 (205)

ESI-LC-MS based-metabolomics data of mangosteen (Garcinia mangostana Linn.) fruit pericarp, aril and seed at different ripening stages

open access: yesData in Brief, 2018
Fruit ripening is a complex phenomenon involving a series of biochemical, physiological and organoleptic changes. Ripening process in mangosteen (Garcinia mangostana Linn.) is unique of which the fruit will only ripen properly if harvested during its ...
Siti Farah Mamat   +4 more
doaj   +1 more source

Chemical Constituents And Biological Activities Of Garcinia Mangostana L. And Piper Betle [PDF]

open access: yes, 2009
Young fruits of Garcinia mangostana L. from Guttiferae family and leaves of Piper betle from Piperaceae family were phytochemically studied and screened for their biological activities. The young fruits of Garcinia mangostana L.
Yeap, Soo Fong
core  

Comparative Assessment of the Therapeutic Effects of Ethanolic Extracts From Dragon Fruit and Mangosteen on Cadmium‐Induced Hepatotoxicity in Rats

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Introduction Because of its incredibly long half‐life in the body, cadmium (Cd) is a powerful toxicant that poses a risk to the environment and workers. Even modest exposure levels to Cd can cause severe oxidative stress in the liver and other organs.
Lashin S. Ali   +17 more
wiley   +1 more source

BIOLOGICAL ACTIVITIES OF GARCINIA MANGOSTANA

open access: yesAsian Journal of Pharmaceutical and Clinical Research, 2017
  Objective: The aim of the present study was to investigate in vitro antibacterial, antifungal, and antioxidant activities of different solvent extracts of Garcinia mangostana leaves.Methods: The powdered leaf was subjected to sequential extraction using hexane, ethyl acetate (EA), and methanol.
Jebalsy Lalitha   +4 more
openaire   +2 more sources

Optimasi Hpmc sebagai Gelling Agent dalam Formula Gel Ekstrak Kulit Buah Manggis (Garcinia Mangostana L.) [PDF]

open access: yes, 2013
Ekstrak kulit buah manggis yang kaya akan polifenol memiliki aktivitas antibakteri terhadap Staphylococcus aureus yang merupakan salah satu faktor penyebab jerawat.
A, D. I. (Dewantara)   +2 more
core  

Study on Green Extraction Method and the Antioxidant Properties of Xanthones From Mangosteen Pericarp

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Xanthones derived from mangosteen pericarp are valuable bioactive compounds; however, conventional extraction methods often depend on organic solvents or exhibit low efficiency. To explore an effective and environmentally sustainable extraction method, medium‐chain triglycerides (MCTs) were adopted as a natural solvent in combination with ultrasonic ...
Hua Liu   +10 more
wiley   +1 more source

A comparison of callus induction in 4 Garcinia species

open access: yesElectronic Journal of Biotechnology, 2019
Background: This research is intended to determine suitable types and concentrations of plant growth regulators (PGRs) to induce callus on stem and leaf sections of 4 species of the genus Garcinia, namely, Garcinia mangostana, Garcinia schomburgkiana ...
Valerie Suwanseree   +2 more
doaj   +1 more source

UJI EFEKTIVITAS EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L) DALAM MENGHAMBAT PERTUMBUHAN Neisseria gonorrhoeae SECARA IN VITRO [PDF]

open access: yes, 2017
Latar Belakang: Gonore merupakan salah satu infeksi menular seksual yang disebabkan oleh bakteri Neisseria gonorrhoea dengan angka kejadian relatif tinggi di Indonesia.
Hadi, Purnomo   +2 more
core  

A Novel Functional Ingredient Derived From a Mixture of Mulberry (Morus alba L.) Leaves and Butterfly Pea (Clitoria ternatea L.) Flowers Enhances Rapid Eye Movement Sleep, Cognitive Function, and Anxiolytic Behavior via GABAA Receptor‐Dependent Mechanism in Rats

open access: yesOxidative Medicine and Cellular Longevity, Volume 2026, Issue 1, 2026.
The neuropharmacological benefits for sleep quality and mental health from the extracts of Morus alba L. leaves (MA) and Clitoria ternatea L. flowers (CT) have been revealed previously. However, due to synergistic interactions of polyherbal ingredients, the positive effects of MA mixed with CT are still controversial. Preliminary outcomes from in vitro
Jakkrit Nukitram   +11 more
wiley   +1 more source

Cultivo do mangostão no Brasil Growing mangosteen in Brazil

open access: yesRevista Brasileira de Fruticultura, 2007
O mangostão (Garcinia mangostana L.), família Clusiaceae, é considerada a fruta mais saborosa do tropico asiático. Foi introduzido no Brasil em 1935 e atualmente é cultivado principalmente nos estados do Para e Bahia, numa área estimada de 350 ha com uma
Célio Kersul do Sacramento   +4 more
doaj   +1 more source

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