Results 201 to 210 of about 222,069 (294)

Intensive management negatively impacts field margin ecosystem service indicators at both field and landscape levels. [PDF]

Ecol Appl
Genty L, Meynard CN, Bopp MC, Henckel L, Chayre A, Gibert C, Fried G.   +6 more
europepmc   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

The concept of the digital therapeutic garden and its psychological effects. [PDF]

Front Psychol
Lee J, Yang Y, Pyo JE, Kim YS, Choi KH, Kang SK, Nam SH, Song YJ, Jeoun BG, Park SH.   +9 more
europepmc   +1 more source

Market gardening,

, 1915
openaire   +3 more sources

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

Food Safety and Health, EarlyView.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen, Shamima Jahan Sweety, Sadia Shahana Tisha, Md. Mahbubul Hoque, Tanmoy Roy Tusher   +4 more
wiley   +1 more source

Associations between home gardening and obstructive sleep apnoea: role of behavioural factors in the COMmunity-based Behaviour and Attitude Study in Tuvalu (COMBAT). [PDF]

J Glob Health
Lin CC, Lin PJ, Lee TL, Wu SM, Shih CW, Tausi S, Sosene V, Maani PP, Tupulaga M, Shiau SC, Lo YH, López-Gil JF, Hershey MS, Chang CR, Hsu YT, Wei CF.   +15 more
europepmc   +1 more source

Botanical Gardens [PDF]

Science, 1910
openaire   +2 more sources

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

Growing third places: A qualitative study of experiences and perceived benefits of a campus community garden as a nature-based health intervention. [PDF]

PLoS One
D'Andrea Brooks O, Thanganathan R, Gittings L.   +2 more
europepmc   +1 more source

UNH\u27s Growing A Green Generation Project Wins Preschool Gardening Award [PDF]

, 2008
Potier, Beth
core   +1 more source