Results 131 to 140 of about 40,056 (152)

GARLIC

The Lancet, 1969
openaire   +2 more sources

Garlic: Nature's Protection Against Physiological Threats

Critical Reviews in Food Science and Nutrition, 2009
Masood Sadiq Butt
exaly  

Batch adsorption of methylene blue from aqueous solution by garlic peel, an agricultural waste biomass

Journal of Hazardous Materials, 2009
Bassim H Hameed, Abdulbari Ahmad
exaly  

Garlic

Reactions, 1988
openaire   +1 more source

Modification of garlic peel by nitric acid and its application as a novel adsorbent for solid-phase extraction of quinolone antibiotics

Chemical Engineering Journal, 2017
Yanjun Zhao, Jiemin Liu, Kai Huang
exaly  

Garlic

2019
Sharon A. Ross, Craig S. Charron
openaire   +1 more source

Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

Food Research International, 2005
Yudi Pranoto
exaly  

Garlic

2012
openaire   +1 more source

GARLIC

Manufacturing chemist and aerosol news, 2004
openaire   +3 more sources

Protective Effect of Chronic Garlic Intake on Elastic Properties of Aorta in the Elderly

Circulation, 1997
exaly