Results 191 to 200 of about 221,089 (391)
THE EFFECTS OF ONION AND GARLIC JUICE ON BIOCHEMICAL PARAMETERS OF ALLOXAN·INDUCED DIABETIC RATS [PDF]
Hend Bakhashwin
openalex +1 more source
Stress Management for Students in Dental Education: a Scoping Review
ABSTRACT Stress in the university setting is well‐reported. This scoping review aims to synthesize and evaluate the current literature on stress in dental education to understand stress and stress‐management interventions that have been trialed with dental students.
Gillian D. Boehm +3 more
wiley +1 more source
ABSTRACT This article investigates the impact of coerced AI adoption on the psychological well‐being of academic staff within higher education institutions. Data were collected from a sample of 470 faculty members randomly selected from higher education institutions in Pakistan.
Muhammad Imran Qureshi +3 more
wiley +1 more source
Background Soil salinity disrupts several physiological, biochemical, and metabolic processes essential for onion growth and development. Materials and methods A pot experiment was conducted to examine the effect of salinity (0.12, 0.5, 0.85, 1.85, 3.55,
Mayur B. Patil +7 more
doaj +1 more source
Abstract Background Direct comparative data on periodontal regeneration (PR) versus extraction and implant placement remain limited. Tooth‐specific periodontal conditions such as furcation involvement and overall tooth prognosis may dictate success or failure of such treatment.
Yousef T. Amrou +5 more
wiley +1 more source
The use of edible insects in human food
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza +5 more
wiley +1 more source

