Results 361 to 370 of about 221,089 (391)

GARLIC PYELOGRAPHY

The Lancet, 1973
openaire   +2 more sources

Anticancer potential of garlic and its bioactive constituents: A systematic and comprehensive review

Seminars in Cancer Biology, 2021
Danielle, Emily Barton, Courtney R Croley   +2 more
exaly  

Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability

Trends in Food Science and Technology, 2021
Loleny Tavares, Lucia Santos, Caciano Noreña   +2 more
exaly  

Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data

Trends in Food Science and Technology, 2020
Shaikh Jamal Uddin, Muhammad Torequl Islam, Eunus S Ali   +2 more
exaly  

Biological properties of onions and garlic

Trends in Food Science and Technology, 2007
Mar Villamiel, Marta Corzo-Martínez
exaly  

Green Synthesis of Bifunctional Fluorescent Carbon Dots from Garlic for Cellular Imaging and Free Radical Scavenging

ACS Applied Materials & Interfaces, 2015
Minhuan Lan, Xiaoyue Zhu, Hongtao Xue
exaly  

GARLIC

Proceedings of the conference on TRI-Ada '95 Ada's role in global markets: solutions for a changing complex world - TRI-Ada '95, 1995
Yvon Kermarrec, Laurent Pautet, Samuel Tardieu   +2 more
openaire   +1 more source

Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

Food Chemistry, 2016
Natália Martins, Isabel C. F. R. Ferreira   +1 more
exaly  

Garlic

Reactions Weekly, 2010
openaire   +1 more source

Garlic

2006
John Milner, Sharon Ross
openaire   +2 more sources