Gas-liquid chromatography-mass spectrometry of synthetic ceramides
Journal of Lipid Research, 1969Two series of ceramides with either sphingosine (sphing-4-enine) or sphinganine as base and with one of the saturated fatty acids C16, C18, C20, C22, C24, C26, or oleic acid were analyzed as the 1,3-di-O-trimethylsilyl ether derivatives by gas ...
Bengt Samuelsson, Karin Samuelsson
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Quantifying Isoprenoids in the Ergosterol Biosynthesis by Gas Chromatography–Mass Spectrometry [PDF]
Journal of Fungi, 2023The ergosterol pathway is a promising target for the development of new antifungals since its enzymes are essential for fungal cell growth. Appropriate screening assays are therefore needed that allow the identification of potential inhibitors.
Maximilian Liebl+6 more
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Gas Chromatography–Mass Spectrometry Reveals Stage-Specific Metabolic Signatures of Ankylosing Spondylitis [PDF]
Metabolites, 2023Ankylosing spondylitis (AS) is a type of chronic rheumatic immune disease, and the crucial point of AS treatment is identifying the correct stage of the disease. However, there is a lack of effective diagnostic methods for AS staging.
Yixuan Guo+6 more
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Gas–liquid chromatography–mass spectrometry of synthetic ceramides containing 2-hydroxy acids
Journal of Lipid Research, 1970Ceramides containing either sphingosine or sphinganine and one of the 2-hydroxy acids, 14h:0, 16h:0, 18h:0, 20h:0, 22h:0, 24h:0, and 26h:0 were prepared and separated by gas chromatography as the 1,3,2'-tri-O-tri-methylsilyl derivatives.
S. Hammarström+2 more
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Application progress of gas chromatography-mass spectrometry in food analysis
Shipin yu jixie, 2023Gas chromatography-mass spectrometry combines the advantages of efficient and rapid gas chromatography and accurate identification by mass spectrometry. Gas chromatography-mass spectrometry has been widely used in the separation and analysis of volatile ...
XING Qian-qian+3 more
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Research progress of HS-SPME-GC-MS in the detection of volatile substances in fruit products
Shipin yu jixie, 2023From the perspective of the application of headspace solid-phase microextraction-mass spectrometry coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) technology in the detection of volatile substances in fruit products, this paper ...
PANG Ji-wei+7 more
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Gas chromatography–mass spectrometry determination of deltamethrin in food
Учёные записки Казанского университета: Серия Естественные науки, 2021The article presents the results of the determination of the synthetic pyrethroid deltamethrin in raw food and various food products by gas chromatography with mass spectrometric detection (GC–MS).
I.M. Fitsev+4 more
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Detection of Urethane in Non-alcoholic Fermented Food [PDF]
E3S Web of Conferences, 2020Among fermented foods, urethane often appears, which is a “2A” grade carcinogen. There are many types of fermented foods in my country, and the detection methods are not uniform enough, and no specific urethane detection standards have been formed.
Lihua Zhang
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Native Mass Spectrometry and Nucleic Acid G-Quadruplex Biophysics: Advancing Hand in Hand [PDF]
Accounts of Chemical Research, 2021, 54 (19), pp.3691-3699, 2023While studying nucleic acids to reveal the weak interactions responsible for their three-dimensional structure and for their interactions with drugs, we also contributed to the field of biomolecular mass spectrometry, both in terms of fundamental understanding and with new methodological developments.
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Early gas chromatography/mass spectrometry [PDF]
Journal of the American Society for Mass Spectrometry, 1993Spectroscopy Laboratory, The Dow Chemical Company, Midland, Michigan, USA In December 1955 or thereabouts, the authors coupled a homemade gas chromatograph to a research time-of-flight mass spectrometer constructed by W. C. Wiley, I. H. McLaren, and D. B. Harrington.
Roland S. Gohlke, Fred W. McLafferty
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