Deciphering Important Odorants in a Spirulina (<i>Arthrospira platensis</i>) Dietary Supplement by Aroma Extract Dilution Analysis Using Offline and Online Fractionation Approaches. [PDF]
Int J Mol SciParaskevopoulou A +6 more
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Formation and transfer patterns of key aroma compounds in cigar tobacco based on SBSE-GC-O-MS, pyrolysis-GC-O-MS and flue gas analysis correlation studies. [PDF]
Front ChemWu X +6 more
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Exploring the origin of off-flavor compounds in bacterial-type shuidouchi using molecular sensory science techniques. [PDF]
Food Chem XChen M +9 more
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Analytical Methods for the Characterisation of Aroma Compounds in Milk. [PDF]
FoodsGhavalas K +5 more
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Mechanistic insights into aroma differences of Taiping Kuihong black tea processed by different withering methods based on sensory directed analysis, metabolomics, and key enzyme activity assays. [PDF]
Food Chem XZhang Y +10 more
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The Plant of Many Scents: Unraveling the Odorant Composition of Selected CBD Hemp Cultivars. [PDF]
J Agric Food ChemTran TKL +7 more
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Real-Time Gas Chromatography System for Ultrasensitive Monitoring of Odorants in Natural Gas Infrastructure. [PDF]
Int J Anal ChemChen Z, Song K, Zhang P, Zhou L, Tu Z.
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Portable Electronic Olfactometer for Non-Invasive Screening of Canine Ehrlichiosis: A Proof-of-Concept Study Using Machine Learning. [PDF]
Vet SciDurán Cotrina SV +2 more
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Molecular Sensory Analysis Confirms Wood Smoke Exposure as a Source of Smoky Off-Flavors in Fermented Cocoa. [PDF]
J Agric Food ChemKrause F, Steinhaus M.
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