Gas chromatography-olfactometry - Open Access .click

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Advances in Gas Chromatography-Olfactometry

2001
A. R. Mayol, T. E. Acree
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Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis

2019
Today, sensory aspects are the major driver for consumers’ food selection. Among the sensory-active compounds in food, odorants play a major role. The olfactory profile of a food is basically determined by a comparably small number of key odorants, typically in the range of 10–20. Toward the identification of these key food odorants, gas chromatography–
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Selecting Standards for Gas Chromatography-Olfactometry

2001
Jane E. Friedrich, Terry E. Acree, Edward H. Lavin +2 more
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Gas chromatography-olfactometry of alcoholic beverages

2012
B. Plutowska, W. Wardencki
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Issues in Gas Chromatography-Olfactometry Methodologies

2000
Jane E. Friedrich, Terry E. Acree
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Enantioselective capillary gas chromatography ?olfactometry in essential oil analysis

Naturwissenschaften, 1993
B. Maas, A. Dietrich, A. Mosandl
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Gas Chromatography–Olfactometry in Food Aroma Analysis

2020
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Application of Gas Chromatography-Olfactometry to Flavor Creation

2001
Hisakatsu Iwabuchi +3 more
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