Results 161 to 170 of about 1,692 (170)

Trends in aroma research and gas chromatography-olfactometry

1995
Boelens, M.H., Boelens, H., Gemert, L.J. van   +2 more
openaire   +1 more source

Analysis of Wine Impact Odorants by Gas Chromatography-Olfactometry

Ozlem Kilic-Buyukkurt, Gamze Guclu, Onur Sevindik, Hasim Kelebek, Serkan Selli   +4 more
openaire   +1 more source

Characterization of the major odorants found in the peel oil ofCitrus reticulata Blanco cv. Clementine using gas chromatography-olfactometry

Flavour and Fragrance Journal, 2003
exaly  

Aroma Active Internal Standards for Gas Chromatography-Olfactometry of Grapefruit Juices

2001
Russell Rouseff, Prashanthi Jella, Rusty Bazemore, Jing-jing Yang   +3 more
openaire   +1 more source

Evaluation of Gas Chromatography-Olfactometry for Screening Purposes of Wine Off-Flavors

2014
Arancha De La Fuente, Ricardo Lopez, Juan Cacho, Vicente Ferreira   +3 more
openaire   +1 more source

Possible influence of breathing on detection frequency and intensity rating in gas chromatography-olfactometry

Food Chemistry, 2001
exaly  

Analyzing Carotenoid-Derived Aroma Compounds Using Gas Chromatography—Olfactometry

2001
Jane E. Friedrich, Terry E. Acree
openaire   +1 more source

Enhancing Odor Analysis with Gas Chromatography–Olfactometry (GC-O): Recent Breakthroughs and Challenges

Journal of Agricultural and Food Chemistry
Mohamed A A Mahmoud, Yanyan Zhang
exaly  

Modelling panel's detection frequencies, an application in gas chromatography olfactometry

Chemical Senses, 2001
Bult, J.H.F., Schifferstein, H.N.J., Roozen, J.P., Voragen, A.G.J., Kroeze, J.H.A., Putten, B. van   +5 more
openaire   +1 more source

Enantioselective Capillary Gas Chromatography - Olfactometry Analysis of Essential Oils

2005
ZELLNER BD, SCIARRONE, Danilo, CRUPI M. L, DUGO, Paola, DUGO, Giovanni, MONDELLO, Luigi   +5 more
openaire   +1 more source