Results 141 to 150 of about 1,692 (170)

Issues in Gas Chromatography-Olfactometry Methodologies

2000
Jane E. Friedrich, Terry E. Acree
openaire   +1 more source

Gas chromatography-olfactometry of alcoholic beverages

2012
B. Plutowska, W. Wardencki
openaire   +1 more source

Application of Gas Chromatography-Olfactometry to Flavor Creation

2001
Hisakatsu Iwabuchi, Yuriko Imayoshi, Yasue Yoshida, Hiroshi Saeki   +3 more
openaire   +1 more source

Gas Chromatography–Olfactometry in Food Aroma Analysis

2020
openaire   +1 more source

Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry

Food Chemistry, 2019
Haiyan Yu, Lianzhong Ai, Huaixiang Tian   +2 more
exaly  

Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography–olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC–MS) and flame photometric detection (FPD)

Food Chemistry, 2018
Jiancai Zhu, Zuobing Xiao, Yunwei Niu
exaly  

Gas Chromatography–Olfactometry for the Determination of Key Odorants in Foods

2020
Behroze S. Mistry, Terry Reineccius, Linda K. Olson   +2 more
openaire   +1 more source

Novel multi-gas chromatography–olfactometry device and software for the identification of odour-active compounds

Journal of Chromatography A, 2007
J L Berdagué
exaly  

Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry

Journal of Chromatography A, 2007
Barbara D'Acampora Zellner, Alessandro Casilli, Paola Dugo   +2 more
exaly  

Characterization of important sulfur and nitrogen compounds in Lang baijiu by application of gas chromatography-olfactometry, flame photometric detection, nitrogen phosphorus detector and odor activity value

Food Research International, 2020
Jiancai Zhu, Yunwei Niu, Zuobing Xiao
exaly