Results 151 to 160 of about 1,692 (170)

Enantioselective capillary gas chromatography ?olfactometry in essential oil analysis

Naturwissenschaften, 1993
B. Maas, A. Dietrich, A. Mosandl
openaire   +1 more source

Identification of the aroma-active compounds in Longjing tea characterized by odor activity value, gas chromatography- olfactometry, and aroma recombination

International Journal of Food Properties, 2017
Xiaowei Gong, Yi Han, Jiancai Zhu
exaly  

Quantitative Use of Gas Chromatography – Olfactometry

2001
openaire   +1 more source

Analysis of odour compounds from scented consumer products using gas chromatography-mass spectrometry and gas chromatography-olfactometry

Analytica Chimica Acta, 2016
Erik Uhde, Tunga Salthammer
exaly  

Gas Chromatography – Olfactometry in Food Aroma Analysis

2001
openaire   +1 more source

Improving recognition of odors in a waste management plant by using electronic noses with different technologies, gas chromatography–mass spectrometry/olfactometry and dynamic olfactometry

Journal of Cleaner Production, 2016
Pasquale Giungato, Gianluigi De Gennaro, Pierluigi Barbieri   +2 more
exaly  

Characterisation of odorants in roasted stem tea using gas chromatography–mass spectrometry and gas chromatography-olfactometry analysis

Food Chemistry, 2017
Toshihide Michihata, Toshiki Enomoto
exaly  

Gas chromatography-olfactometry analysis and its importance in food quality control. Influence of assessors' training and sampling methods on gas chromatography-olfactometry data.

Advances in experimental medicine and biology, 2004
van Ruth, S.M., Roozen, J.P.
openaire   +2 more sources

Gas Chromatography-Olfactometry Analysis and Its Importance in Food Quality Control

2004
Saskia M. van Ruth, Jacques P. Roozen
openaire   +1 more source

Gas Chromatography—Olfactometry of Glucose—Proline Maillard Reaction Products

1993
Deborah D. Roberts, Terry E. Acree
openaire   +1 more source