Results 51 to 60 of about 1,692 (170)
Odour-active compounds of Citrus deliciosa Tenore var. Caí essential oils detected by gas chromatography-mass spectrometry and gas chromatography-olfactometry [PDF]
Journal of Pharmacy & Pharmacognosy Research, 2017 Context: Mandarins are a complex taxonomic group including different species, cultivars and hybrids growing around the world being fruits greatly appreciated by the consumers. Citrus deliciosa Tenore var.
Manuel A. Minteguiaga +2 more
doaj
Characteristic Aromas of (Japanese Oak)
Natural Product Communications, 2018 Nature is important in Japanese culture. Many tree species produce diverse fragrances, making Japan's forests a botanical treasure. However, there have been no detailed investigations of the aroma characteristics of trees, a vital factor in forest ...
Toshio Hasegawa +4 more
doaj +1 more source
Identification of Aroma Compounds in Parmigiano-Reggiano Cheese by Gas Chromatography/Olfactometry
Journal of Dairy Science, 2002 The volatile compounds in Parmigiano-Reggiano cheese were isolated by solvent extraction/high vacuum distillation, followed by separation into acidic, basic, water-soluble, and neutral fractions. The neutral fraction was further fractionated by a normal-phase liquid chromatography.
M, Qian, G, Reineccius
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Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Technical aspects of SAW gas sensors application in environmental measurements
MATEC Web of Conferences, 2019 The development of semiconductor technology and computer methods allows for the improvements in air pollutions measurement techniques. Besides the traditional techniques of air pollution measurement such as chromatography or dynamic olfactometry, the ...
Guz Łukasz
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A Holistic Characterization of Soy Protein Isolates From Different Breeding Lines
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.A roadmap illustrating how variability among soybean genotypes translates into structural and compositional differences that govern functionality, off‐flavor development, and protein quality. ABSTRACT Soy protein remains the leading plant protein in the growing alternative protein market.
Samira Feyzi, Baraem P. Ismail
wiley +1 more source
Química NovaPouteria sapota is a tropical fruit that is commonly found in central and north part of South America where is widely consumed by its biofunctional properties.
Diana A. Martín, Coralia Osorio
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Journal of Food Science, 2013 Abstract Nine samples of Asturias cider have been analyzed for volatile, olfactometric, and sensorial profiles. The aromatic composition was mainly constituted by fusel alcohols and ethyl esters. Among the minor volatile compounds, fatty acids, volatile phenols, and alcohols were the main components.
Picinelli Lobo, Anna +3 more
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Journal of Applied Entomology, Volume 150, Issue 2, Page 168-178, March 2026.ABSTRACT Vine weevil (Otiorhynchus sulcatus Fabricius; Coleoptera: Curculionidae) is an economically important pest of soft fruit and ornamental crops worldwide. Despite extensive research over three decades, the development of an effective semiochemical lure to improve monitoring for this pest remains a challenge.
Eugenia Fezza +8 more
wiley +1 more source
FoodsRizhao green tea (RZT), a renowned green tea, is cultivated in China’s northernmost tea region. Its unique environment endows it with a strong chestnut- and seaweed-like aroma.
Mengqi Wang +10 more
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