Results 71 to 80 of about 6,540 (200)

Gas Chromatography–Olfactometry Analyses of Volatiles Produced by ‘Fallglo’ and ‘US Early Pride’ Tangerines [PDF]

, 2012
‘Fallglo’ is a popular tangerine (Citrus reticulata Blanco) cultivar with high eating quality. However, ‘Fallglo’ may contain as many as 30–40 seeds per fruit. ‘US Early Pride’ is a seedless mutation of ‘Fallglo’ with similar quality attributes.
Bai, Jinhe, Baldwin, Elizabeth A., Biotteau, Alice, Chervin, Christian, Leclair, Clotilde, McCollum, Greg, Plotto, Anne, Reyes-De-Corcuera, José   +7 more
core   +1 more source

Odor and Odorous Chemical Emissions from Animal Buildings: Part 4—Correlations Between Sensory and Chemical Measurements [PDF]

, 2010
This study supplemented the National Air Emissions Monitoring Study (NAEMS) by making comprehensive measurements, over a full calendar year, of odor emissions from five swine and four dairy rooms/buildings (subset of the total number of buildings ...
Akdeniz, Neslihan, Bereznicki, S., Cai, Lingshuang, Caraway, Edward, Heathcote, Katherine, Heber, Albert, Hetchler, Brian, Hoff, Steven, Hoff, Steven, Jacko, R., Jacobson, Larry, Koziel, Jacek, Koziel, Jacek, Parker, David, Zhang, Shicheng   +14 more
core   +2 more sources

Mapping Aroma Distribution of Torreya grandis Tissues: A Multisensory Analytical Approach via GC–E–Nose, HS–SPME–GC–MS, and Olfactometry–MS Techniques

Food Frontiers, Volume 6, Issue 6, Page 2864-2879, November 2025.
ABSTRACT Torreya grandis, an economically important nut tree, exhibits significant tissue‐specific aroma profiles, yet the distribution and sensory contributions of its key aroma‐active components remain unclear. This study employed a multimodal analytical approach to systematically characterize the aromatic profiles of different T. grandis tissues. GC–
Zuying Zhang, Tianfang Wu, Canyue Cao, Dewei Wang, Zhenmin Ma, Jinwei Suo, Weiwu Yu, Yuanyuan Hu, Mohamed A. Farag, Han Tao, Jiasheng Wu, Lili Song   +11 more
wiley   +1 more source

Aromatic Profiling of New Table Grape Varieties Using Gas Chromatography/Mass Spectrometry and Olfactometry

Plants
The aim of this study is the aromatic characterization of new table grape varieties, namely Guzun (V. vinifera), Melona (V. vinifera), Cotton Candy (V. vinifera), IVC SA3 (V. labrusca), and IVC SB1 (V. labrusca). The qualitative and quantitative analysis
Federica Bonello, Fabio Danieli, Vasiliki Ragkousi, Alessandra Ferrandino, Maurizio Petrozziello, Andriani Asproudi, Pierfederico La Notte, Costantino Silvio Pirolo, Vincenzo Roseti   +8 more
doaj   +1 more source

Technical aspects of SAW gas sensors application in environmental measurements

MATEC Web of Conferences, 2019
The development of semiconductor technology and computer methods allows for the improvements in air pollutions measurement techniques. Besides the traditional techniques of air pollution measurement such as chromatography or dynamic olfactometry, the ...
Guz Łukasz
doaj   +1 more source

Semiochemical applications for managing the grey field slug (Deroceras reticulatum Müller), a major pest of arable crops

Pest Management Science, Volume 81, Issue 11, Page 7288-7301, November 2025.
Trends in semiochemical research highlight promising attractants and repellents for ‘push–pull’ pest control strategies of the grey field slug. Extracts from plants, predators, entomopathogenic fungi, and essential oils demonstrate potential in modifying grey field slug behaviour, inducing avoidance, antifeeding responses, or mortality, offering ...
Suleiman Mustapha, E Joel Loveridge, Tariq M Butt, Jozsef Vuts, Patricia A Ortega‐Ramos, Samantha M Cook   +5 more
wiley   +1 more source

Odour-active compounds of Citrus deliciosa Tenore var. Caí essential oils detected by gas chromatography-mass spectrometry and gas chromatography-olfactometry [PDF]

Journal of Pharmacy & Pharmacognosy Research, 2017
Context: Mandarins are a complex taxonomic group including different species, cultivars and hybrids growing around the world being fruits greatly appreciated by the consumers. Citrus deliciosa Tenore var.
Manuel A. Minteguiaga, Caren D. Frizzo, Eduardo S. Dellacassa   +2 more
doaj  

Influence of Pre-Fermentation Treatments on Wine Volatile and Sensory Profile of the New Disease Tolerant Cultivar Solaris. [PDF]

, 2015
Solaris is a new disease tolerant cultivar increasingly cultivated in cool climate regions. In order to explore the winemaking processes' potential to make different styles of Solaris wines, the effects of different pre-fermentation treatments (direct ...
Liu, Jing, Petersen, Mikael Agerlin, Toldam-Andersen, Torben Bo, Zhang, Shujuan   +3 more
core   +3 more sources

Characterisation of aphid antixenosis in aphid‐resistant ancestor wheat, Triticum monococcum

Pest Management Science, Volume 81, Issue 11, Page 7321-7329, November 2025.
A blend of 21 volatile organic compounds (VOCs) released from Sitobion avenae‐infested Triticum monococcum accessions MDR045 and MDR049 was identified and shown to induce antixenosis towards alate S. avenae. Abstract BACKGROUND Due to the increasing presence of insecticide resistance across cereal aphid populations, new aphid management strategies ...
Alexander N. Borg, József Vuts, John C. Caulfield, David M. Withall, M. John Foulkes, Michael A Birkett   +5 more
wiley   +1 more source

Identification of aroma-active volatile compounds in Pouteria sapota fruit by aroma extraction dilution analyses (AEDA)

Química Nova
Pouteria sapota is a tropical fruit that is commonly found in central and north part of South America where is widely consumed by its biofunctional properties.
Diana A. Martín, Coralia Osorio
doaj   +1 more source