Results 81 to 90 of about 6,540 (200)

Identification of Key Odour Components in Pig House Air using Hyphenated Gas Chromatography Olfactometry [PDF]

, 2004
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 6 (2004): P. Kai and A. Schafer.
Kai, P., Schafer, A.
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Investigating the threat to Sitka spruce from Ips typographus: discrimination and colonization of Britain's principal commercial conifer by a damaging forest pest

Pest Management Science, Volume 81, Issue 11, Page 7448-7460, November 2025.
The forest pest Ips typographus was found to demonstrate attraction to Sitka spruce, and to colonize and breed upon cut logs as successfully as its primary host Norway spruce. This has implications for the beetle's establishment and impact in Sitka‐growing regions, including Britain where I.
Daegan Inward, Jozsef Vuts, Gareth Thomas, Kerry Barnard, John C. Caulfield, Stephen J. Powers, Ana Uglow, Katy Reed   +7 more
wiley   +1 more source

Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis

Foods
Rizhao green tea (RZT), a renowned green tea, is cultivated in China’s northernmost tea region. Its unique environment endows it with a strong chestnut- and seaweed-like aroma.
Mengqi Wang, Dapeng Song, Hongxu Yin, Fengxiang Fang, Yali Shi, Hui Wang, Jiyan Li, Kunpeng Wang, Yin Zhu, Haipeng Lv, Shibo Ding   +10 more
doaj   +1 more source

Chromatography of wine [PDF]

, 2013
The objectives of the review are the collection, concise description and evaluation of the various chromatographic technologies applied for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
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Silicon fertilization in maize increases attractiveness of nocturnal herbivore‐induced plant volatiles to Spodoptera frugiperda natural enemies

Pest Management Science, Volume 81, Issue 11, Page 7423-7431, November 2025.
Silicon (Si) fertilization enhances the attractiveness of plant volatiles emitted by fall armyworm‐infested maize plant to the predatory earwig Doru luteipes by triggering the emission of the terpene neryl acetate. Abstract BACKGROUND Silicon (Si) fertilization has been well‐documented to enhance plant resistance against insect pests by increasing the ...
Patrícia Pereira, Tiago Morales‐Silva, Rosamara Souza Coelho, Marvin Pec, Kamila Emmanuella Xavier Azevedo, Arodí Prado, José Maurício Simões Bento, Rosangela Cristina Marucci, Bruno Henrique Sardinha de Souza, Maria Fernanda Gomes Villalba Peñaflor   +9 more
wiley   +1 more source

Assessment of processing technologies which may improve the nutritional composition of dairy products – Overview of progress [PDF]

, 2007
Among consumers there is a growing demand for food products with a natural nutritional-physiological advantage over comparable conventional products. As part of an EU funded project, ALP is examining the possible impact of processing on nutritionally ...
Bisig, W., Busscher, N., Eberhard, P., Kahl, J., Mallia, S., Piccinali, P., Ploeger, A., Rehberger, B., Roose, M., Schlichtherle-Cerny, H., Wyss, U.   +10 more
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Field Air Sampling and Simultaneous Chemical and Sensory Analysis of Livestock Odorants with Sorbent Tube GC‐MS∕Olfactometry [PDF]

, 2009
Characterization and quantification of livestock odorants is one of the most challenging analytical tasks because odor‐causing gases are very reactive, polar and often present at very low concentrations in a complex matrix of less important or irrelevant
Cai, Lingshuang, Clanton, Charles, Heber, Albert, Hoff, Steven, Hoff, Steven, Jacobson, Larry, Koziel, Jacek, Koziel, Jacek, Parker, David, Schmidt, David, Zhang, Shicheng   +10 more
core   +3 more sources

Comparison of Flavor Compounds in Crab Meat From Chinese Mitten Crab Raised in Lake, Pond and Rice‐Field Environments

eFood, Volume 6, Issue 5, October 2025.
ABSTRACT The Chinese mitten crab (Eriocheir sinensis; E. sinensis) is widely distributed along the eastern coast of China and it is one of the most important economic crab species in China. It contains rich nutrients such as protein, fatty acids, and minerals, and has a unique flavor. To compare and analyze the differences in the overall flavor profile
Feifei Han, Jiansheng Jin, Lulu Zhou, Lu Jin, Haoyue Zhang, Weilin Liu, Jianzhong Han   +6 more
wiley   +1 more source

Identification of the key aroma-active compounds in wolfberry (Lycium barbarum L.) pulp

Food Chemistry: X
Identifying the key aroma-active compounds in wolfberry pulp is essential for ensuring product quality. In this study, the key odorants in fresh wolfberry pulp (FWP), dried wolfberry pulp (DWP) and mixed wolfberry pulp (MWP) were systematically ...
Zhifeng Zhang, Zehao Li, Gang Fan, Lulu Zhang, JingNan Ren, Kangning Wu, Youli Ma   +6 more
doaj   +1 more source

Evaluating the Impact of Cultivar and Processing on Pulse Off‐Flavor Through Descriptive Analysis, GC–MS, and E‐Nose

Journal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Pulses are nutrient‐dense and have a low carbon and water footprint but remain underutilized in the United States. A potential strategy to boost pulse consumption involves milling pulses into flour and incorporating them into convenience products traditionally made from wheat flour.
Kaveri Ponskhe, Aubrey DuBois, Lili Towa, Sharon Hooper, Karen Cichy, Emily J. Mayhew   +5 more
wiley   +1 more source