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Gas chromatography for analysis and estimation of <sup>13</sup>C at natural abundance level in fatty acids produced from <i>Aurantiochytrium limacinum</i>, a sustainable source of polyunsaturated fatty acid. [PDF]
Front Bioeng BiotechnolDirir AM +5 more
europepmc +1 more source
Development of a Dispersive Liquid-Liquid Microextraction Method for Quantification of Volatile Compounds in Wines Using Gas Chromatography-Mass Spectrometry. [PDF]
MetabolitesKatugampala Appuhamilage D +5 more
europepmc +1 more source
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Analytical Chemistry, 1998
This review of the fundamental developments in gas chromatography (GC) includes articles published from 1996 and 1997 and an occasional citation prior to 1996. The literature was reviewed principally using CA Selects for Gas Chromatography from Chemical Abstracts Service, and some significant articles from late 1997 may be missing from the review.
G A, Eiceman +2 more
openaire +3 more sources
This review of the fundamental developments in gas chromatography (GC) includes articles published from 1996 and 1997 and an occasional citation prior to 1996. The literature was reviewed principally using CA Selects for Gas Chromatography from Chemical Abstracts Service, and some significant articles from late 1997 may be missing from the review.
G A, Eiceman +2 more
openaire +3 more sources
Multidimensionality in gas chromatography
TrAC Trends in Analytical Chemistry, 1996Many analytical problems require more resolution than a single chromatographic technique can provide. In such cases the separation power can be enhanced by using more than one separation technique or mechanism. The sample is then dispersed in different time dimensions.
de Geus, H.J. +2 more
openaire +4 more sources
2012
This chapter provides a concise survey of some theoretical aspects of gas chromatography, in the light of its more recent and future trends, in particular applied to food analysis. The aim is to deal with some important points that are sometimes undervalued, concerning gas chromatography in the food field, while at the same time looking at the ...
CORDERO, Chiara Emilia Irma +4 more
openaire +2 more sources
This chapter provides a concise survey of some theoretical aspects of gas chromatography, in the light of its more recent and future trends, in particular applied to food analysis. The aim is to deal with some important points that are sometimes undervalued, concerning gas chromatography in the food field, while at the same time looking at the ...
CORDERO, Chiara Emilia Irma +4 more
openaire +2 more sources