Automated thermal desorption-gas chromatography/mass spectrometry for screening of hazardous chemicals in cotton and cotton blend garments-analytical challenges. [PDF]
Åström T +4 more
europepmc +1 more source
Molecular Nanosolids Generation by Vapor Jet Desublimation
A single‐step, solvent‐free approach to fabricate nanoparticles of small organic molecules is demonstrated, using a nitrogen‐propelled vapor jet, enabling tunable particle morphology and crystallinity. Pharmaceutical, flavoring, dyeing and electronics‐relevant molecules are used, demonstrating process generalizability.
Chao Huang +11 more
wiley +1 more source
Comparative Analysis of Volatile Organic Compounds in Different Parts of Ginseng Powder Using Gas Chromatography-Ion Mobility Spectrometry. [PDF]
Zou M, Yu X, Liu Y, Zhu L, Ou F, Lei C.
europepmc +1 more source
Determination of antipyretics in preparations by gas chromatography
Tetsuyasu HATTORI +2 more
openalex +2 more sources
In the work reported herein, the catalytic effects of acid sites on electrocatalytic glycerol oxidation reaction are investigated by using a novel catalytic material system that integrates Pt metal sites with acidic Al sites. Abstract The catalytic role and function of acid sites in solid acid catalysts, such as zeolites, are well understood in the ...
Ju Ye Kim +11 more
wiley +1 more source
Insights into Application of Metaverse and Virtual Platforms with Gas Chromatography: Communication, Concept Understanding, Instrumental Training, Optimization Skill Development, and Database Sharing. [PDF]
Hermatasia F +11 more
europepmc +1 more source
Challenges of II‐VI and III‐V Blue Quantum Dot Light‐Emitting Diodes
Blue‐emitting electroluminescent quantum dot light‐emitting diodes (QD‐LEDs) face critical challenges that limit their practical application, including short operational lifetimes, low color purity, broad spectral linewidths, and unpredictable transient effects like blinking and positive aging.
Shaun Tan +3 more
wiley +1 more source
Analysis of the quality and flavor changes of soybean-based meat analogue during storage based on gas chromatography-mass spectrometry and electronic nose. [PDF]
Sun Y +6 more
europepmc +1 more source

