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Gas-Forming Citrate-Fermentation by Lactococci
Dairy industryIn milk processing, effective microbiological control depends on the correct choice of lactic acid bacteria in the microflora of bacterial starters. However, polyspecific starter consortia of acid-forming and aroma-forming lactococci still have no distinct criteria.
Irina Kucherenko +2 more
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Membrane gas sensors for fermentation monitoring
Journal of Fermentation Technology, 1987Abstract Results from studies of membrane gas sensors are presented to show their general applicability to fermentation monitoring of volatiles, such as alcohols, organic acids, and aldehydes under various process and reactor conditions. Mainly the silicone tubing methods is described, with examples from ethanolic fermentation.
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Controlled gas environments in industrial fermentations
Enzyme and Microbial Technology, 1980Abstract The gas environment is of major importance in controlling aerobic fermentation processes for the manufacture of microbial products. Oxygen and carbon dioxide levels in gas-liquid equilibria affect productivity and energy consumption in such processes and appear to be implicated in the regulation of microbial metabolism.
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USE OF FERMENTATION TAIL GAS IN INTEGRATED GASIFICATION AND GAS FERMENTATION SYSTEM
2023GAO ALLAN HAIMING +4 more
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Gas Fermentation Expands the Scope of a Process Network for Material Conversion
Chemie-Ingenieur-Technik, 2020Jochen Buchs +2 more
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