Continuous autotrophic production of alcohols with Clostridium autoethanogenum LAbrini in a submerged membrane bioreactor. [PDF]
Oppelt A +4 more
europepmc +1 more source
With a thermotolerant C. necator mutant the SCP production costs can be decreased by $0.98/kg. ABSTRACT Autotrophic CO2 conversion to Single Cell Protein (SCP) using H2 and O2 is gaining commercial traction for food and feed production. Cupriavidus necator H16 is a key chassis organism for this “knallgas” fermentation, but industrial operation is ...
Lars Puiman +2 more
wiley +1 more source
Microbial community evolution and flavor formation during sour meat fermentation: Integrated quantitative microbiome profiling, HS-SPME-GC-MS, and UPLC-Q-TOF-MS/MS. [PDF]
Li X +7 more
europepmc +1 more source
Functional Diversity and Oleaginous Potential of Fungal Strains From Hawaiian Soil Ecosystems
ABSTRACT Fungi represent an important but underexplored resource for microbial lipid production, including nutritionally valuable polyunsaturated fatty acids. Hawaiian soils, shaped by volcanic parent materials and strong environmental gradients, provide a unique setting for discovering functionally diverse fungal strains with distinct metabolic traits.
Yu Wang +12 more
wiley +1 more source
A MANOMETRIC METHOD FOR THE DETERMINATION OF GAS IN FERMENTATIONS
openaire +1 more source
Monitoring temporal hazardous air pollutant gaseous generation in ethanol plants: An FTIR-based measurement methodology. [PDF]
Mahdavi M, Dvorak B, Aly Hassan A.
europepmc +1 more source
Next-generation precision fermentation: integrating engineered cell factories, bioprocess intensification, and smart bioprocessing. [PDF]
Mahmoud YA, El-Badry AM.
europepmc +1 more source
<i>Lactobacillus casei</i> TH14 and Hydrolysable Tannin as Corn Silage Additives Modify In Vitro Rumen Fermentation and Reduce Methane Production. [PDF]
Prachumchai R, Cherdthong A.
europepmc +1 more source
In Vitro Ruminal Fermentation and Methane Output of Monospecific, Binary, and Multispecies Pastures Under Two Defoliation Frequencies. [PDF]
Ruiz-Tagle-Renner IP +3 more
europepmc +1 more source
Pea Yogurt Alternatives: Aroma Modification by Starter Selection and Carbohydrate Addition. [PDF]
Yu G +5 more
europepmc +1 more source

