Gas fermentation - Open Access .click

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Controlled gas environments in industrial fermentations

Enzyme and Microbial Technology, 1980
Abstract The gas environment is of major importance in controlling aerobic fermentation processes for the manufacture of microbial products. Oxygen and carbon dioxide levels in gas-liquid equilibria affect productivity and energy consumption in such processes and appear to be implicated in the regulation of microbial metabolism.
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Advances in Cathode Designs and Reactor Configurations of Microbial Electrosynthesis Systems to Facilitate Gas Electro-Fermentation

Bioresource Technology, 2022
Ulrika Rova, Adolf Krige, Leonidas Matsakas +2 more
exaly

USE OF FERMENTATION TAIL GAS IN INTEGRATED GASIFICATION AND GAS FERMENTATION SYSTEM

2023
GAO ALLAN HAIMING +4 more
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Stepping on the Gas to a Circular Economy: Accelerating Development of Carbon-Negative Chemical Production From Gas Fermentation

Annual Review of Chemical and Biomolecular Engineering, 2021
Blake J Rasor, Robert Hettich, Jacob P Martin +2 more
exaly

Synthesis Gas Fermentation

2010
Shihwu Sung, Po-Heng Lee
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Chapter 4 Gas fermentation

2021
Lydia Rachbauer, Günther Bochmann, Werner Fuchs +2 more
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Decarbonizing Ethanol Production via Gas Fermentation: Impact of the CO/H2/CO2 Mix Source on Greenhouse Gas Emissions and Production Costs

Computers and Chemical Engineering, 2022
Rubens Maciel Filho +2 more
exaly