Results 201 to 210 of about 37,492 (305)

Functional, Nutraceutical, and Health‐Endorsing Perspectives of Ashwagandha

eFood, Volume 6, Issue 3, June 2025.
This comprehensive review highlights Ashwagandha's nutritional, medicinal, and clinical attributes, emphasizing its relevance in modern medicine and functional food formulations. Ashwagandha, a cornerstone of Ayurvedic medicine, has gained global recognition for its therapeutic properties, including immunomodulatory, anti‐inflammatory, adaptogenic, and
Muhammad Tayyab Arshad, Sammra Maqsood, Ali Ikram, Muhammed Adem Abdullahi   +3 more
wiley   +1 more source

Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review

eFood, Volume 6, Issue 3, June 2025.
ABSTRACT Phenolic compounds are highly abundant, heterogeneous substances in plant food sources, especially grains. Wheat contains chlorogenic acid, syringic acid, ferulic acid, and gallic acid, and oats contain polyphenolic compounds such as p‐hydroxybenzoic acid, caffeic acid, syringic acid, vanillic acid, and p‐coumaric acid. Corn also consists of p‐
Fatima Tariq, Fakhar Islam, Bushra Atique, Ahmed Hussien Alawadi, Subbulakshmi Ganesan, Sana Attique, Ashish Singh Chauhan, Ali Imran, Mohd Asif Shah, Hafiz A. R. Suleria   +9 more
wiley   +1 more source

Pancreatic secretory trypsin inhibitor stimulates the growth of rat pancreatic carcinoma cells [PDF]

, 1990
Calam, J, Curry, B J, Freeman, T C, Woodburn, J R   +3 more
core   +1 more source

Development of a Simple Protocol to Assess Glucose Release After In Vitro Digestion, Allowing Comparison of Starchy Foods

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
A simple and reliable protocol has been developed to evaluate glucose release after in vitro digestion and compare some commercial starchy foods available on the market in two forms produced by the same company, one of which is rich in fiber. Excluding flours, the lowest and highest amounts of glucose release were detected in durum wheat pasta and ...
Thomas Montebugnoli, Giorgia Antonelli, Elena Chiarello, Nicholas S. Rivera, Giulia Camporesi, Francesca Danesi, Alessandra Bordoni   +6 more
wiley   +1 more source

The ulcerogenic effect of bile and bile acid in rats during immobilization stress [PDF]

The effect of different concentrations of oxen bile and individual bile acids or their sodium salts on the gastric mucosa of rats was investigated in combination with immobilization stress.
Weisener, J.
core   +1 more source

Analysis of Bacterial Diversity in Jersey Cow Colostrum and Mature Milk and the Study of the Probiotic Functions of Ligilactobacillus salivarius CR29

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
ABSTRACT This study used 16S rDNA high‐throughput sequencing to analyze the bacterial diversity of Jersey cow colostrum and mature milk, and evaluated the probiotic properties of Ligilactobacillus salivarius CR29 isolated from the samples. The bacterial community structure of the Jersey cow milk samples was analyzed, and lactic acid bacteria were ...
Qibin Wang, Jianing Xu, Lichun Shang, Qingshen Sun   +3 more
wiley   +1 more source

CASE ILLUSTRATIVE OF THE POST-MORTEM ACTION OF THE GASTRIC JUICE ON THE STOMACH AND DIAPHRAGM. [PDF]

W. Grantt
openalex   +1 more source

Absence of Bile Salts in the Gastric Juice of a Crab [PDF]

, 1964
André van den Oord, Henry Danielsson, Ragnar Ryhage   +2 more
openalex   +1 more source

The Mediators of Bile Action on the Exocrine Pancreas [PDF]

, 1993
Baba N, Beauchamp R D, Björnsson O G, Bondesen S, Burhol P G, Burhol P G, Burhol P G, Burhol P G, Chayvialle J A, Chey W Y, Davies H A, Domschke S, Fahrenkrug J, Feurle G E, Fiedler F, Fiedler F, Flaten O, Forell M M, Forell M M, Fölsch U R, Gomez G, Gomez G, Gomez G, Gomez G, Greeley G H, Grundy S M, Hanssen L E, Hanssen L E, Hanssen L E, Hoist J J, Hoist J J, Hoist J J, Häcki W H, Imamura M, Imamura M, Khalil T, Konturek S J, Koop I, Koop I, Koop I, Koop I, Koop I, Koop I, Koop I, Larsson L I, Layer P, Lehnert P, Londong W, Londong W, Lonovics J, Malagelada J R, Mellanby J, Miyasaka K, Nakaba H, Nakamura R, Nakamura R, Nustede R, Ohta H, Osnes M, Osnes M, Osnes M, P. Lehnert, Petersen H, R. L. Riepl, Rhodes J, Riepl R L, Riepl R L, Riepl R L, Sakamoto T, Schaffalitzky de Muckadell O B, Schwartz T W, Shiratori K, Singer M V, Singer M V, Singer M V, Solomon T E, Tsuchiya T   +76 more
core   +1 more source

Functional Evaluation of Cooking‐Mimicking Extracts From Chinese Olive (Canarium album L.) Leaves, Fruits, and Pits Using Cell‐Based and In Silico Analysis

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
Bioactive components from Chinese olive extracts demonstrate anti‐inflammatory properties and inhibit human colorectal cancer cell proliferation by suppressing phosphofructokinase enzyme activity. ABSTRACT Chinese olive (CO; Canarium album L.) fruits are rich in phytochemicals with known physiological benefits.
Chun‐Wai Chan, Yu‐Jo Tsai, Ting‐Jang Lu, Yi‐Chun Liao, Shu‐Chen Hsieh   +4 more
wiley   +1 more source