Results 211 to 220 of about 37,492 (305)

Effect of Plum‐Sour‐Based Marination Liquids Enriched With Linalool and Eugenol on the Microbiological and Sensory Quality of Chicken Breast Meat

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
The effects of linalool and eugenol in a plum‐sour‐based marinade were investigated to extend the shelf life of vacuum‐packed chicken breast fillets by controlling pathogenic and spoilage microorganisms. ABSTRACT Herein, the effects of linalool and eugenol in a plum‐sour‐based marinade were investigated to extend the shelf life of vacuum‐packed chicken
Merva Nur Atasoy, Bahar Tuba Findik, Hilal Yildiz   +2 more
wiley   +1 more source

Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions

Journal of Functional Foods, 2009
Lactobacillus acidophilus was encapsulated in alginate-inulin-xanthan gum and its ability to grow in carrot juice and survive 8 weeks of storage at 4 °C and subsequent exposure to artificial gastrointestinal conditions were assessed.
Filomena Nazzaro, Florinda Fratianni, Raffaele Coppola, Alfonso Sada, Pierangelo Orlando   +4 more
doaj  

Marination of Beef With Unripe Grape (Koruk) Products at Different Holding Times: Quality Assessment

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
The present study investigated the effects of unripe grape products with thyme and marination times (2, 24, 48 h) on beef properties. Marinating the samples for 48 h showed that grape products prevented oxidation and 50% unripe grape juice was the most effective treatment for reducing TMAB and TPAB counts.
Gulen Yildiz Turp, Ilkin Yucel Sengun, Gulden Kilic, Şeyma Nur Şeker, Berna Ozturk, Aysegul Kirmizigul Peker   +5 more
wiley   +1 more source

Composition and Action of the Gastric Juice [PDF]

NULL AUTHOR_ID
openalex   +1 more source

The effect of anticholinergic drugs on the electrolyte content of gastric juice [PDF]

, 1961
D. W. Piper, M. C. Stiel
openalex   +1 more source

Nature of the Gastric Juice:

n ...
openaire   +2 more sources

Gut‐derived Lactobacillus from exceptional responders mitigates chemoradiotherapy‐induced intestinal injury through methionine‐driven epigenetic modulation

iMeta, Volume 4, Issue 3, June 2025.
Using metagenomic sequencing and bioinformatics analysis of fecal samples from rectal cancer patients and corresponding mouse models, our study identifies a strong association between Lactobacillus abundance and acute chemoradiotherapy‐induced intestinal injury (ACRIII). Elevated Lactobacillus levels before treatment were consistently linked to reduced
Lu Yu, Zhenhui Chen, Shengqi Yin, Qiqing Guo, Yuchuan Chen, Jiaying Li, Yafang Wang, Xiangqiang Liu, Zi Xu, Yaowei Zhang, Yuqin Zhang, Zhihao Zheng, Keli Chen, Yanqing Ding, Hongying Fan, Zhifeng Liu, Yi Ding   +16 more
wiley   +1 more source

THE ESTIMATION OF MUCIN IN GASTRIC JUICE

Journal of Biological Chemistry, 1948
Harry Shay, S. A. Komarov, Herman Siplet
openaire   +3 more sources

Physiologically Based Pharmacokinetic Modeling and Simulation to Support a Change in the FDA‐Labeled Dosing Frequency of RHB‐105 Low‐Dose Rifabutin Triple Therapy for Helicobacter pylori Eradication

The Journal of Clinical Pharmacology, Volume 65, Issue 6, Page 779-786, June 2025.
Abstract Patient adherence is vital for Helicobacter pylori eradication. Simplifying therapy dosing schedules may promote patient adherence, enhance treatment success rates, and help mitigate the development of antibiotic resistance. We aimed to assess plasma and intragastric rifabutin, amoxicillin, and omeprazole concentrations comparing two dosing ...
Nimish Vakil, Colin W. Howden, Shailja C. Shah, Kuan‐Fu Chen, Elliot Offman, June S. Almenoff, Kely L. Sheldon   +6 more
wiley   +1 more source

Experimental studies on germicidal activity of gastric juice and passing an enteric pathogen through the stomach of the mouse

, 1954
Tadashi YAMASUGA
openalex   +2 more sources