Results 221 to 230 of about 36,619 (250)

Pseudoangiotensin II in Gastric Juice

Hormone and Metabolic Research, 1972
V, Sahadevan, R, Fraser
openaire   +2 more sources

Eco-friendly synthesis of Nd2Sn2O7–based nanostructure materials using grape juice as green fuel as photocatalyst for the degradation of erythrosine

Composites Part B: Engineering, 2019
Maryam Sadat Morassaei, Masoud Salavati-Niasari   +1 more
exaly  

Simple one-step synthesis of highly luminescent carbon dots from orange juice: application as excellent bio-imaging agents

Chemical Communications, 2012
Swagatika Sahu, Sasmita Mohapatra Mohapatra   +1 more
exaly  

Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations

Trends in Food Science and Technology, 2019
João Cm Barreira, Isabel C. F. R. Ferreira   +1 more
exaly  

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

British Journal of Sports Medicine, 2016
Fumiaki Imamura, Laura O'Connor, Yasuaki Hayashino   +2 more
exaly  

On gastric juice

Gastroenterologia Japonica, 1966
openaire   +1 more source

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice

Food Chemistry, 2018
Emmanuel Kwaw, William Tchabo, Haroon Elrasheid Tahir   +2 more
exaly  

Gastric Juice

American Journal of Clinical Pathology, 1946
openaire   +1 more source

Engineered polyamine accumulation in tomato enhances phytonutrient content, juice quality, and vine life

Nature Biotechnology, 2002
Avtar K Handa, Autar K Mattoo
exaly  

A green and facile approach for the synthesis of water soluble fluorescent carbon dots from banana juice

RSC Advances, 2013
Bibekananda De, Niranjan Karak
exaly