Results 221 to 230 of about 37,492 (305)
Further observations on the gastric secretory depressant in human gastric juice [PDF]
, 1964 P B Rowe +2 more
openalex +1 more source
Journal of the Science of Food and Agriculture, Volume 105, Issue 8, Page 4338-4348, June 2025.Abstract BACKGROUND This research aims to reduce white striping muscle defects induced by vascular inflammation and hypoxia using the anti‐inflammatory, antiplatelet and anti‐atherothrombotic properties of acetylsalicylic acid (ASA). To this end, the effects of different doses (0.3, 0.6, 1, 3 and 6 g L−1) of ASA added to drinking water at 24–48 days on
Gülşah Güngören +9 more
wiley +1 more source
Resveratrol: Molecular Mechanisms, Health Benefits, and Potential Adverse Effects
MedComm, Volume 6, Issue 6, June 2025.As a polyphenol substance with important potential, resveratrol has important potential in degenerative diseases, cardiovascular diseases, cancer, neurological diseases, etc. However, it is still necessary to pay attention to its bioavailability and potential adverse effects.
Zhuo‐qun Ren +8 more
wiley +1 more source
On the influence of the oral administration of DL-Alanine on the acidity of gastric juice
, 1955 Yugo Aoshima
openalex +2 more sources
Effect of Berkefeld filtration on the binding activity of human gastric juice [PDF]
, 1969 A. W. Dellipiani +2 more
openalex +1 more source
Molecular Oncology, Volume 19, Issue S1, Page 1-895, June 2025.Abstracts submitted to the ‘EACR 2025 Congress: Innovative Cancer Science’, from 16–19 June 2025 and accepted by the Congress Organising Committee are published in this Supplement of Molecular Oncology, an affiliated journal of the European Association for Cancer Research (EACR).
wiley +1 more source
Understanding how foods and enteral feedings influence the gut microbiome
Nutrition in Clinical Practice, Volume 40, Issue 3, Page 555-574, June 2025.Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley +1 more source
POLAROGRAPHICAL STUDIES ON THE PROTEIN MOIETY OF GASTRIC JUICE
, 1958 Naoji Umetani
openalex +2 more sources