Results 231 to 240 of about 37,492 (305)
Sustainable Food Proteins, Volume 3, Issue 2, June 2025.Processing conditions used in production of plant‐based meat analogues can alter the native structure of the proteins, expose reactive functional groups, and increase their possibility of interacting with other components in the food matrix. The structural modification can alter the proteins’ susceptibility to enzymatic hydrolysis along the gastro ...
Ruth T. Boachie, Rotimi E. Aluko
wiley +1 more source
Starch - Stärke, Volume 77, Issue 6, June 2025.Physical treatments such as ultrasonication and annealing enhanced RS content in finger millet starch. The change of crystallinity to B‐type enhanced enzymatic resistance to the simulated gastrointestinal environment and proliferation rate for Lactobacillus rhamnosus (MTCC 1423) compared to untreated samples.
Keerthi Rayasam +3 more
wiley +1 more source
Histamine in the plasma and gastric juice of cats during infusions of [14C]histamine
, 1967 G. V. R. Born, K.‐Fr. Sewing
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An Improved Radioenzymatic Assay for Histamine in Human Plasma, Whole Blood, Urine, and Gastric Juice [PDF]
, 1979 China Bruce, W.H. Taylor, A. Westwood
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International Wound Journal, Volume 22, Issue 6, June 2025.ABSTRACT An ostomy, or stoma, is a surgically created percutaneous aperture from a hollow organ (e.g., small intestine) to the body's surface. Physicians may recommend an ostomy as a temporary or permanent solution to a range of disorders of the gastrointestinal tract, with up to 130 000 ostomies performed annually in the United States.
Mirella A. Ejiugwo +5 more
wiley +1 more source
One-hundred-and-fifty years of measurements of hydrochloric acid in gastric juice. [PDF]
, 1973 J H Baron
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Plant‐based and sustainable diet: A systematic review of its impact on obesity
Obesity Reviews, Volume 26, Issue 6, June 2025.Summary The food system significantly affects the environment through land use, emissions from livestock, deforestation, and food waste. Diet sustainability considers the environmental effects of food production, distribution, and consumption. Animal products emit more greenhouse gases than plant‐based foods, prompting a shift towards plant‐focused ...
Sara P. Mambrini +9 more
wiley +1 more source
Molecular Oral Microbiology, Volume 40, Issue 3, Page 128-136, June 2025.ABSTRACT Porphyromonas gingivalis, the bacterium responsible for periodontitis, produces several pathogenic factors, including methyl mercaptan, which contribute to the disease. Kouboku (Magnoliaceae), a Chinese herbal medicine, has been shown to suppress methyl mercaptan production from P. gingivalis.
Yuri Taniguchi +10 more
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