Results 241 to 250 of about 722,266 (358)

Probiotic Development Strategy Centered on Stability and Regulatory Considerations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The development of probiotic strains has become a major focus in both academic and industrial research, driven by their health benefits and growing consumer demand. However, functional outcomes demonstrated under laboratory conditions often fail to align with the stability and large‐scale performance required for industrial applications ...
Hye Kim, Md Ariful Haque, Md Abdur Razzak, Min Ji Jang, Sehyeon Song, Seockmo Ku   +5 more
wiley   +1 more source

Experimental and Theoretical Study on the False Positive of Monomethyltin Determination in Toys Based on Gastric Juice Migration. [PDF]

Int J Anal Chem, 2020
Huang L, Li H, Li Y, Ren P, Yi L, Chen Y, Ma T.   +6 more
europepmc   +1 more source

Gastric Juice Protects Against the Development of Esophageal Adenocarcinoma in the Rat

, 1996
Adrian P. Ireland, Jeffrey H. Peters, T. C. Smyrk, Tom R. DeMeester, Geoffrey W.B. Clark, Sidney S. Mirvish, Thomas E. Adrian   +6 more
openalex   +2 more sources

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

GASTRIC AND DUODENAL ULCER: MEDICAL CURE BY AN EFFICIENT REMOVAL OF GASTRIC JUICE CORROSION

, 1915
B. W. Sippy
semanticscholar   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

Portable SERS-Based POCT Kit for Ultrafast and Sensitive Determining Paraquat in Human Gastric Juice and Urine. [PDF]

ACS Omega
Li W, Zhang Y, Zhang W, Hu P, Zhang M, Meng X, Zhang X, Shang M, Duan X, Wang C.   +9 more
europepmc   +1 more source

THE SELF‐REGULATION OF THE ACIDITY OF THE GASTRIC CONTENTS AND THE REAL ACIDITY OF THE GASTRIC JUICE

, 1914
W. Boldyreff
semanticscholar   +1 more source

Improving in vitro Gastrointestinal Stability of Phlorotannins From Food Grade Fucus vesiculosus Extracts Using Cyclodextrins

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Phlorotannins have gained significant attention for their potential bioactive and functional properties. However, these compounds are highly sensitive to gastrointestinal digestion, which limits their bioavailability and consequently the in vivo efficacy.
Sofia F. Reis, Marcelo D. Catarino, Susana S. Braga, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso   +5 more
wiley   +1 more source

EVALUATION OF ENAMEL SURFACE ROUGHNESS AND MORPHOLOGICAL CHANGES AFTER EXPOSURE TO COCA-COLA, ORANGE AND ARTIFICIAL GASTRIC JUICE: AN IN VITRO STUDY

, 2018
Radomir Barac, Jovanka Gašić, Jelena Popović, Aleksandar Mitić, Goran Radenković, Milena Potić Floranović, Marija Nikolić, Nenad Stošić   +7 more
openalex   +1 more source