Results 261 to 270 of about 722,266 (358)
Probiotics improve intestinal microbiota, thereby positively influencing human health. Additionally, most probiotic microorganisms belong to the group of lactic acid bacteria. As these bacteria are involved in producing fermented foods and drinks, they can easily be introduced to the body.
Haktan Aktaş +3 more
wiley +1 more source
In clinical practice, Hezi Qingyou Formula (HZQYF) has been observed to effectively alleviate clinical symptoms associated with gastri ulcers, though its precise mechanism of action remains unclear. To investigate the effects of HZQYF on gastric ulcers, we established a rat model of gastric ulcer and examined its impact on ulcer area, pathological ...
Zhong Feng +12 more
wiley +1 more source
Background Butterfly pea flowers (Clitoria ternatea L.) and lemon fruits (Citrus limon) are rich in phytochemicals and have shown potential anti‐obesity effects. However, the combination of these two medicinal plants as an herbal beverage has not been extensively studied. Objective This study aimed to evaluate the effects of an herbal beverage composed
Fista Utami +3 more
wiley +1 more source
Helicobacter pylori isolated from gastric juice have higher pathogenic potential than biopsy isolates. [PDF]
Baral B +9 more
europepmc +1 more source
Risks for human health related to the presence of plant lectins in food
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
The Mediators of Bile Action on the Exocrine Pancreas [PDF]
Baba N +76 more
core +1 more source
Rapid high‐performance liquid chromatography method for determination of tryptophan in gastric juice
Wei Lian +4 more
semanticscholar +1 more source

