Results 101 to 110 of about 75,635 (157)

Osmolytes vs. Anabolic Reserves: Contrasting Gonadal Metabolomes in Two Sympatric Mediterranean Sea Urchins. [PDF]

Metabolites
Carbonell-Garzón E, Ibanco-Cañete R, Sanchez-Jerez P, Egea FCM.   +3 more
europepmc   +1 more source

Metabolomic Insights into Wild and Farmed Gilthead Seabream (<i>Sparus aurata</i>): Lipid Composition, Freshness Indicators, and Environmental Adaptations. [PDF]

Molecules
Marhuenda-Egea FC, Sanchez-Jerez P.
europepmc   +1 more source

Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of <i>Cyprinus carpio</i>, Produced via Enzymatic Preparations of Pineapple and Papaya. [PDF]

Int J Mol Sci
López-García G, Dublán-García O, López-Medina FA, Morachis-Valdez AG, Saucedo-Vence K, Arizmendi-Cotero D, Díaz-Bandera D, Heredia-García G, Santillán-Álvarez A, Cira-Chávez LA, Quintero-Salazar B.   +10 more
europepmc   +1 more source

Apolipoprotein E gene variants shape the association between dietary fibre intake and cognitive decline risk in community-dwelling older adults. [PDF]

Age Ageing, 2023
Unión-Caballero A, Meroño T, Andrés-Lacueva C, Hidalgo-Liberona N, Rabassa M, Bandinelli S, Ferrucci L, Fedecostante M, Zamora-Ros R, Cherubini A.   +9 more
europepmc   +1 more source

The Power of Databases in Unraveling the Nutrition-Health Connection. [PDF]

Nutrients
Farran-Codina A, Urpí-Sardà M.
europepmc   +1 more source

Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population. [PDF]

J Nutr Health Aging
Campins-Machado FM, Casas R, Lamuela-Raventós RM, Galkina P, Martínez-González MÁ, Fitó M, Ros E, Estruch R, Domínguez-López I, Pérez M.   +9 more
europepmc   +1 more source

Personalized Nutritional Assessment and Intervention for Athletes: A Network Physiology Approach. [PDF]

Nutrients
Prieto A, Lizarraga MA, Balagué N.
europepmc   +1 more source

Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models. [PDF]

Foods
Díez-Betriu A, Quintanilla-Casas B, Masdemont JJ, Tres A, Vichi S, Guardiola F.   +5 more
europepmc   +1 more source

The Relationship Between Emotion Regulation and Perceptions of Body Image, Health, and Eating in Food Science College Students. [PDF]

Int J Environ Res Public Health
Aguilera M, Soar C, Celorio-Sardà R, Comas-Basté O, Vidal-Carou MC, de Moraes Prata Gaspar MC.   +5 more
europepmc   +1 more source

Retraction Note: Toward a characterization of Ecuadorian ceviche: much more than shrimp

Journal of Ethnic Foods
Rodrigo Duarte-Casar, Jessica Robalino-Vallejo, María Fernanda Buzetta-Ricaurte, Marlene Rojas-Le-Fort   +3 more
doaj   +1 more source