Results 131 to 140 of about 21,230 (158)

Changes in healthy Wistar rat gut microbiome by short-term dietary cava lees intervention. [PDF]

Front Nutr
Berlanga M, Martín-García A, Guerrero R, Riu-Aumatell M, López-Tamames E.   +4 more
europepmc   +1 more source

Estrategia de marketing digital para potenciar la gastronomía Colombiana por medio del establecimiento (restaurante Emily) ubicado en el barrio Muzu, localidad Puente Aranda

El restaurante Emily cuenta con cocineras tradicionales que tienen un magno conocimiento de la gastronomía colombiana, sin embargo; este establecimiento no ha trascendido lo suficiente debido a un factor muy determinante que ha sido la deficiencia de ...
Romero Alejo, Lina María
core  

Effect of a Nutritional Education Intervention on Sports Nutrition Knowledge, Dietary Intake, and Body Composition in Female Athletes: A Pilot Study. [PDF]

Nutrients
Veloso-Pulgar M, Farran-Codina A.
europepmc   +1 more source

A Diamine Oxidase from <i>Glutamicibacter halophytocola</i> for the Degradation of Histamine and Tyramine in Foods. [PDF]

Foods
Kettner L, Freund A, Bechtel A, Costa-Catala J, Fischer L.   +4 more
europepmc   +1 more source

Improvement of Histamine Intolerance Symptoms in Pregnant Women with Diamine Oxidase Deficiency: An Exploratory Study. [PDF]

J Clin Med
Duelo A, Sánchez-Pérez S, Pellicer-Roca S, Sánchez-Buxens S, Comas-Basté O, Latorre-Moratalla ML, Vidal-Carou MC.   +6 more
europepmc   +1 more source

Role of Germinated-Extruded Desi Chickpea Supplementation on Antioxidant and Antidiabetic Compounds In Vitro Bioaccessibility in Functional Blue Corn Tortillas. [PDF]

Foods
Milán-Noris EM, Hernández-Castro VM, Antunes-Ricardo M, Montoya-Rodríguez A, Sandoval-Sicairos ES, Milán-Carillo J, Reyes-Moreno C, Milán-Noris AK.   +7 more
europepmc   +1 more source

Organic and inorganic selenium-enriched <i>Lactobacillus plantarum</i> differentially enhance bacterial antioxidant capacity and support redox homeostasis in intestinal Caco-2 cells through probiotic and postbiotic effects. [PDF]

Front Nutr
García-Vara A, Titos-Zamora M, Ferrer R, Martín-Venegas R.   +3 more
europepmc   +1 more source

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university. [PDF]

PLoS One
Celorio-Sardà R, Aguilera M, Soar C, Gómez MC, Comas-Basté O, Vidal-Carou MC, de Moraes Prata Gaspar MC.   +6 more
europepmc   +1 more source

Beer-Derived (Poly)phenol Metabolism in Individuals With and Without Metabolic Syndrome: A Comparative Dietary Intervention. [PDF]

Molecules
Hinojosa-Nogueira D, Díaz-Perdigones CM, García-López MJ, Marcos A, Portillo MP, Lamuela-Raventós RM, Subiri-Verdugo A, Nova E, Milton-Laskibar I, Galkina P, Tinahones FJ, Moreno-Indias I.   +11 more
europepmc   +1 more source

The influence of a plant-based diet on the composition and functions of the human gut microbiota: a review. [PDF]

Front Nutr
Egas-Montenegro E, Echeverria-Chilla J, García-Ulloa M, Aizaga-Benalcazar C, Ordoñez-Araque R.   +4 more
europepmc   +1 more source