Results 131 to 140 of about 76,794 (161)

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university. [PDF]

open access: yesPLoS One
Celorio-Sardà R   +6 more
europepmc   +1 more source

The influence of a plant-based diet on the composition and functions of the human gut microbiota: a review. [PDF]

open access: yesFront Nutr
Egas-Montenegro E   +4 more
europepmc   +1 more source

Metabolomic profiling in phenylketonuria: a systematic review of human studies. [PDF]

open access: yesMetabolomics
Gonzalez-Rodriguez A   +14 more
europepmc   +1 more source

Local adaptation mosaic to leaf herbivores in the annual herb Datura stramonium. [PDF]

open access: yesJ Plant Res
Castillo G   +3 more
europepmc   +1 more source

Comportamiento de la gastronomía de México y Jalisco, patrimonio sujeto a comercialización turística [PDF]

open access: yes, 2009
Carranza Ortegón, Gabriela   +2 more
core  

Beer-Derived (Poly)phenol Metabolism in Individuals With and Without Metabolic Syndrome: A Comparative Dietary Intervention. [PDF]

open access: yesMolecules
Hinojosa-Nogueira D   +11 more
europepmc   +1 more source

Untargeted Metabolomic Study for Urinary Characterization of Adult Patients with Phenylketonuria. [PDF]

open access: yesInt J Mol Sci
Gonzalez-Rodriguez A   +17 more
europepmc   +1 more source

Metabolite Biomarkers Linking a High-Fiber Rye Intervention with Cardiometabolic Risk Factors: The RyeWeight Study. [PDF]

open access: yesJ Agric Food Chem
Unión Caballero A   +12 more
europepmc   +1 more source

Intake of the Total, Classes, and Subclasses of (Poly)phenols and Breast Cancer Risk: A Prospective Analysis of the EPIC Study. [PDF]

open access: yesAntioxidants (Basel)
López-Padilla MF   +25 more
europepmc   +1 more source

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