Results 111 to 120 of about 21,230 (158)

Evaluation of Postbiotics from <i>Lactiplantibacillus plantarum</i> and <i>Bacillus mojavensis</i> Fermented in Aguamiel on Their Cytotoxic Effect in Breast Cancer Cells, Their In Vivo Effects, and Processing by Spray Drying. [PDF]

Nutrients
García-Ceja A, Zuluaga-López KT, Ortiz-Basurto RI, Tapia-Maruri D, Meza-Jiménez ML, Cardoso-Ugarte GA, Jiménez-Fernández M, Nava P, Pérez-Armendáriz B.   +8 more
europepmc   +1 more source

Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population. [PDF]

J Nutr Health Aging
Campins-Machado FM, Casas R, Lamuela-Raventós RM, Galkina P, Martínez-González MÁ, Fitó M, Ros E, Estruch R, Domínguez-López I, Pérez M.   +9 more
europepmc   +1 more source

Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of <i>Cyprinus carpio</i>, Produced via Enzymatic Preparations of Pineapple and Papaya. [PDF]

Int J Mol Sci
López-García G, Dublán-García O, López-Medina FA, Morachis-Valdez AG, Saucedo-Vence K, Arizmendi-Cotero D, Díaz-Bandera D, Heredia-García G, Santillán-Álvarez A, Cira-Chávez LA, Quintero-Salazar B.   +10 more
europepmc   +1 more source

Implementar e incentivar uso de la ruda (planta medicinal) a la gastronomía y la cocina del día a día [PDF]

El presente proyecto quiere mostrar el enfoque alimenticio de la Ruda, a la Fundación Universitaria San Mateo de la Facultad de Gastronomía, por medio del concepto del sabor amargo que brinda esta planta, (aromática), incluyéndola en preparaciones ...
Beltrán Sandoval, Devin Sebastián, Ríos (Director), Jean Pieer   +1 more
core  

Retraction Note: Toward a characterization of Ecuadorian ceviche: much more than shrimp

Journal of Ethnic Foods
Rodrigo Duarte-Casar, Jessica Robalino-Vallejo, María Fernanda Buzetta-Ricaurte, Marlene Rojas-Le-Fort   +3 more
doaj   +1 more source

The Power of Databases in Unraveling the Nutrition-Health Connection. [PDF]

Nutrients
Farran-Codina A, Urpí-Sardà M.
europepmc   +1 more source

GASTRONOMÍA - FACULTAD DE TURISMO Y GASTRONOMÍA

, 2003
GASTRONOMÍA
core  

Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed Mice. [PDF]

Molecules
Ochoa-Acosta A, Aispuro-Pérez A, Cárdenas-Torres F, Arias-Gastelum M, Valdez-Flores MA, Espinoza MP, Montes-Avila J, Amezquita-López B, Avena-Bustillos R, Wang SC, Terán-Cabanillas E, Osuna-Martínez U.   +11 more
europepmc   +1 more source

Effect of a nutrition education intervention on sports nutrition knowledge, dietary intake, and body composition in female athletes: a randomized controlled trial. [PDF]

Front Nutr
Veloso-Pulgar M, Farran-Codina A.
europepmc   +1 more source

Personalized Nutritional Assessment and Intervention for Athletes: A Network Physiology Approach. [PDF]

Nutrients
Prieto A, Lizarraga MA, Balagué N.
europepmc   +1 more source