Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed Mice. [PDF]
Ochoa-Acosta A +11 more
europepmc +1 more source
Personalized Nutritional Assessment and Intervention for Athletes: A Network Physiology Approach. [PDF]
Prieto A, Lizarraga MA, Balagué N.
europepmc +1 more source
Retraction Note: Toward a characterization of Ecuadorian ceviche: much more than shrimp
Rodrigo Duarte-Casar +3 more
doaj +1 more source
Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models. [PDF]
Díez-Betriu A +5 more
europepmc +1 more source
The Relationship Between Emotion Regulation and Perceptions of Body Image, Health, and Eating in Food Science College Students. [PDF]
Aguilera M +5 more
europepmc +1 more source
Apolipoprotein E gene variants shape the association between dietary fibre intake and cognitive decline risk in community-dwelling older adults. [PDF]
Unión-Caballero A +9 more
europepmc +1 more source
Cerebellar metastasis from colorectal cancer: a case report. [PDF]
Angulo-Rojo CE +5 more
europepmc +1 more source
The balance between proinflammatory, "bad", and immunomodulatory, "good", lipopolysaccharide for understanding gut-derived systemic inflammation. [PDF]
Tume R +5 more
europepmc +1 more source
Enantioselective Access to Decahydroquinolines Bearing a C<sub>4a</sub> or C<sub>8a</sub> Quaternary Stereocenter from a Common Intermediate Total Synthesis of (-)-Myrioxazine A. [PDF]
Calbó A +8 more
europepmc +1 more source

