Results 111 to 120 of about 76,794 (161)

Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed Mice. [PDF]

open access: yesMolecules
Ochoa-Acosta A   +11 more
europepmc   +1 more source

Retraction Note: Toward a characterization of Ecuadorian ceviche: much more than shrimp

open access: yesJournal of Ethnic Foods
Rodrigo Duarte-Casar   +3 more
doaj   +1 more source

Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models. [PDF]

open access: yesFoods
Díez-Betriu A   +5 more
europepmc   +1 more source

The Relationship Between Emotion Regulation and Perceptions of Body Image, Health, and Eating in Food Science College Students. [PDF]

open access: yesInt J Environ Res Public Health
Aguilera M   +5 more
europepmc   +1 more source

Apolipoprotein E gene variants shape the association between dietary fibre intake and cognitive decline risk in community-dwelling older adults. [PDF]

open access: yesAge Ageing, 2023
Unión-Caballero A   +9 more
europepmc   +1 more source

Cerebellar metastasis from colorectal cancer: a case report. [PDF]

open access: yesFront Oncol
Angulo-Rojo CE   +5 more
europepmc   +1 more source

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