Results 141 to 150 of about 75,635 (157)

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD, Rodrigues LB, Brito SA, Lage LG, Louzada MLDC.   +4 more
europepmc   +1 more source

Comportamiento de la gastronomía de México y Jalisco, patrimonio sujeto a comercialización turística [PDF]

, 2009
Carranza Ortegón, Gabriela, Jiménez Caballero, José Luis (Coordinador), Pedroza, Moyra   +2 more
core  

The recipe similarity network: a new algorithm to extract relevant information from cookbooks. [PDF]

Sci Rep
Bellingeri M, Bidon-Chanal Badia A, Rigat MV, Alfieri R, Turchetto M, Cassi D.   +5 more
europepmc   +1 more source

La Rueda y la pierna [PDF]

, 2012
Pemán, Laia
core   +1 more source

A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior. [PDF]

Foods
Aispuro-Pérez A, Pedraza-Leyva FJ, Ochoa-Acosta A, Arias-Gastélum M, Cárdenas-Torres FI, Amezquita-López BA, Terán E, Aispuro-Hernández E, Martínez-Téllez MÁ, Avena-Bustillos RJ, Wang SC, Terán-Cabanillas E, Osuna-Martínez U.   +12 more
europepmc   +1 more source

The Role of Diet and Physical Activity in Shaping COVID-19 Severity: Design, Validation, and Application of a Retrospective Questionnaire. [PDF]

Healthcare (Basel)
Vásquez-Aguilar F, Vergara-Jiménez MJ, Figueroa-Salcido OG, Arámburo-Gálvez JG, Cárdenas-Torres FI, Ontiveros N, Martínez-López E, Barrón-Cabrera E.   +7 more
europepmc   +1 more source

Search for Biomarkers for the LC-ESI-QqQ Determination of Phenoxymethylpenicillin Treatment in Raw or Cooked Chicken Meat Samples. [PDF]

J Agric Food Chem
Giménez-López J, Jiménez-Murcia J, Junza A, Minguillón C, Barrón D.   +4 more
europepmc   +1 more source

Antimicrobial Activities of Polysaccharide-Rich Extracts from the Irish Seaweed <i>Alaria esculenta</i>, Generated Using Green and Conventional Extraction Technologies, Against Foodborne Pathogens. [PDF]

Mar Drugs
McGurrin A, Suchintita Das R, Soro AB, Maguire J, Flórez Fernández N, Dominguez H, Torres MD, Tiwari BK, Garcia-Vaquero M.   +8 more
europepmc   +1 more source

Patrimonio gastronómico y turismo cultural en el Mediterráneo. Jordi Tresserras y F. Xavier Medina (eds.). [PDF]

, 2008
Loscos Presculí, Elisenda
core  

Food environment of bus terminals in the Rio de Janeiro metropolitan region. [PDF]

Rev Saude Publica
Jesus ACC, Botelho LV, Canella DS, Tavares LF, Castro Junior PCP, Silva IDCGD, Cardoso LO.   +6 more
europepmc   +1 more source