CyTA - Journal of FoodTo investigate the optimum parameters of gas chromatography ion mobility spectrometry (GC-IMS) in determination of flavors and fragrances in tobacco. The effects of reaction parameters such as chromatographic column temperature, incubation temperature ...
Dechun Geng +5 more
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Investigation of the differences in volatile organic compounds of sesame oil under different processing methods using GC-IMS and electronic nose [PDF]
Frontiers in NutritionIntroductionSesame oil is an edible oil of high economic and nutritional value, possessing a unique flavor and exerting various physiological effects, including antioxidant, anti-inflammatory, and hypoglycemic effects.
Wen Ai +10 more
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Preprocessing Methods for GC-IMS Image Analysis [PDF]
Bulletin of the Polytechnic Institute of Iași. Electrical Engineering, Power Engineering, Electronics Section, 2021 Abstract The paper presents a cascade of preprocessing procedures aiming at enhancing the quality of images generated by gas-chromatography ion mobility spectrometers (GC-IMS). The methods successfully eliminate the Reactant Ion Peak (RIP) lines, while additionally filtering out noisy components.
Simona Condaragiu +4 more
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Journal of Food Quality, 2021 Volatile profiles of peas under 9 kinds of different treatments including native, washing, blanching, precooling, freezing, steaming, boiling, frying, and freeze-drying were characterized by GC-IMS and GC-MS.
Kangyi Zhang +5 more
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GC-IMS data on the discrimination between geographic origins of olive oils
Data in Brief, 2022 Gas chromatography hyphenated with ion mobility spectrometry (GC-IMS) is an emerging benchtop technique for sensitive and selective detection of volatile organic compounds.
Joscha Christmann +2 more
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Optimizing GC-IMS for Pork Volatile Fingerprinting: Effects of Incubation Conditions and Medium on Aroma Profiles [PDF]
FoodsVolatile organic compounds (VOCs) are key aroma determinants in pork, and gas chromatography-ion mobility spectrometry (GC-IMS) is an effective technique for their detection.
Lei Yu +7 more
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Fingerprinting of Green Arabica Coffee Volatile Organic Compounds (VOCs): HS-GC-IMS Versus GC × GC-MS [PDF]
International Journal of Food ScienceThis study compared two nontargeted analytical techniques—headspace gas chromatography–ion mobility spectrometry (HS-GC-IMS) and comprehensive two-dimensional gas chromatography–mass spectrometry (GC × GC-MS)—to fingerprint the volatile organic compounds
Matteo Bordiga +7 more
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Effects of variety and cultivation on volatile organic compounds in Dictyophora rubrovolvata: Insights from integrated GC-IMS, GC-MS and E-nose and Multivariate Data Analysis [PDF]
Food Chemistry: XThis study investigated the volatile organic compounds (VOCs) of Dictyophora rubrovalvata (DR) varying varieties and cultivation conditions by E-nose, GC-MS, GC-IMS, Multivariate Data Analysis (MDA). E-nose and PCA indicated overall volatile intensity as
Lingshuai Meng +11 more
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Development of the Volatile Fingerprint of Qu Aurantii Fructus by HS-GC-IMS [PDF]
Molecules, 2022 Volatile components are important active ingredients of Rutaceae. In this study, HS-GC-IMS (headspace-gas chromatography-ion mobility spectrometry) was used to study the volatile compounds of Qu Aurantii Fructus, and a total of 174 peaks were detected, 102 volatile organic compounds (131 peaks) were identified.
Cuifen Fang +4 more
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Discrimination of different edible vegetable oils based on GC-IMS and SIMCA
CyTA - Journal of Food, 2023 Ion mobility spectrometry coupled to gas-chromatographic (GC-IMS) is tested regarding their ability to analyze various refined edible vegetable oils, including sunflower seed, rapeseed, sesame, soybean, peanut, corn, camellia, linseed, walnut, coconut ...
Dechun Geng +3 more
doaj +3 more sources