Results 161 to 170 of about 7,080 (210)

Comparison of the quantification performance of thermal desorption GC-IMS and GC-MS in VOC analysis. [PDF]

Anal Bioanal Chem
Schanzmann H, Gaar S, Keip S, Telgheder U, Sielemann S.   +4 more
europepmc   +1 more source

Effects of Pretreatment Methods on Volatile Compounds in Fermented Cabernet Sauvignon Musalais by Gas Chromatography-Ion Mobility Spectrometry (GC-IMS). [PDF]

Foods
Zhang J, Abudureheman B, Guo M, Chen L, Li Q, Lv Z, Long T, Zhu S, Pan H, Ye X.   +9 more
europepmc   +1 more source

Characterizing volatile organic compound profiles in oral cancer using multiple sample collection approaches by GC-IMS and TD-GC-MS. [PDF]

Sci Rep
Borden SA, Liu KYP, Kiland KJ, Martins L, Huang A, Prisman E, Durham JS, Poh CF, Myers R.   +8 more
europepmc   +1 more source

Volatile Fingerprinting and Regional Differentiation of Safflower (<i>Carthamus tinctorius</i> L.) Using GC-IMS Combined with OPLS-DA. [PDF]

Foods
Liu J, Duan H, Wang L, Qin R, Liu J, Liu H, Bao S, Yan W.   +7 more
europepmc   +1 more source

Analysis of key flavor compounds in commercial cherry wines by HS-SPME-GC-MS, HS-GC-IMS, and sensory evaluation. [PDF]

Front Nutr
Qi J, Li J, Liu Z, Yang X, Qi T, Wei G, Yang J, Liu C.   +7 more
europepmc   +1 more source

Characterization and discrimination of quality and volatiles in beef hotpot based on GC-IMS and multivariate analysis. [PDF]

Food Chem X
Chen X, Sun S, Mi M, Ding L, Zhao Y, Zhu M, Wang Y, Khan MZ, Wang C, Li M, Man L.   +10 more
europepmc   +1 more source

Comparative Analysis of Volatile Organic Compounds in Freshwater-Cultured and Saline-Alkaline Selectively Bred Tilapia Using Electronic Nose, GC-IMS, and HS-SPME-GC-MS. [PDF]

Foods
Wang Z, Yang Y, Zhang D, Li J, Zhang L, Zhao Y, Zhao J, Zhang J, Wu J.   +8 more
europepmc   +1 more source

Characteristic Aroma Fingerprint Disclosure of Apples (<i>Malus</i> × <i>domestica</i>) by Applying SBSE-GC-O-MS and GC-IMS Technology Coupled with Sensory Molecular Science. [PDF]

Foods
Ma N, Zhu J, Wang H, Qian MC, Xiao Z.
europepmc   +1 more source

Metabolic Remodeling and Flavor Enhancement of Mulberry Juice Through Lactic Acid Bacteria Fermentation: A GC-IMS and Untargeted Metabolomics Approach. [PDF]

Foods
Liu Y, Liu Q, Wang J, Huang X, Wang Y, Qiao M, Ma Y, Hai D.   +7 more
europepmc   +1 more source