Results 161 to 170 of about 5,843 (185)

GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions

Food Research International, 2021
Chunbao Li, Imre Blank, Yuan Liu
exaly  

Recent development of HS-GC-IMS technology in rapid and non-destructive detection of quality and contamination in agri-food products

TrAC - Trends in Analytical Chemistry, 2021
Jun Wang, Jing Zhang, Xiangyang Wang
exaly  

Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS

Foods, 2021
Wu Ding, Linjie Xi
exaly  

Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

Food Chemistry, 2020
Hai-Tao Chen, Shuqi Wang
exaly  

Analysis of the Volatile Flavor Compounds of Pomegranate Seeds at Different Processing Temperatures by GC-IMS

Molecules, 2023
Yonghui Lu
exaly  

Synthetic Generation of GC-IMS Records Based on Autoencoders

2025 IEEE Medical Measurements & Applications (MeMeA)
Darius Couchard, Oscar Olarte, Rob Haelterman   +2 more
openaire   +1 more source

Methods for Detection and Identification of Chemical Compounds Using GC-IMS*

2025 IEEE International Instrumentation and Measurement Technology Conference (I2MTC)
Oscar Olarte, Darius Couchard, Stefanie Schroeder, Maria Allers, Leticia Fernandez Velasco, Rob Haelterman   +5 more
openaire   +1 more source

Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose

Food Research International, 2023
Ahmed S M Saleh, Dequan Zhang, Ziwu Gao   +2 more
exaly  

Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties

Foods, 2023
Fankui Zeng, Wensheng Duan, Zeng Fankui   +2 more
exaly  

Development of a plug-type IMS-MS instrument and its applications in resolving problems existing in in-situ detection of illicit drugs and explosives by IMS

Talanta, 2018
Zhenxia Du
exaly